Given the fact that Hammersmith is a major travel hub, it is unsurprising that you can explore the culinary world in a day with the area's restaurants. They feature a wide range of cuisines, from Keralite food (from an area in southern India) at Shilpa and eclectic vegetarian fare of The Gate to Saigon Saigon's Vietnamese and Polanka's Polish menus. Perhaps more surprising is how well priced it all is.
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Venue says: Book your next event with us. We have three private dining rooms suitable for groups between ten and 50 people. See our website for details.
The Hampshire Hog in Hammersmith sounds like the start of a tortuous tongue-twister, but it’s actually a ‘pub and pantry’, run by the team behind the Engineer gastropub in Primrose Hill.Read more
This Hammersmith restaurant and bar pays culinary homage to the hakka people living in what today is Mumbai. They made their way from China to settle in Bombay, influencing the food there and allowing it to influence their own. Thus Indo-Chinese dishes feature most prominently on the menu, with options including man chow soup, kung pao potato, pepper chilli paneer and hakka chicken - a classic fusion dish of boneless chicken with chilli, garlic and soy. Traditional Chinese dishes also feature - think szechuan chicken, beef with oyster sauce or lamb in black bean sauce. A short wine list leans on the old world, with four of the bottles available by the glass. Beers follow the restaurant's theme, with Kingfisher and Cobra alongside Tsingtao.