If you're tempted by the earthy seasonal flavours of partridge, grouse, woodcock or venison, then read on. Our food critics have been all over town in search of the best restaurants serving game and below they've rounded up some of their favourites. Do you agree with the choices? Use the comments box below or tweet your suggestions.
Le Pont de la Tour
The long riverside dining room is elegant if a little soulless, but the setting is picture-perfect: dining on the outside terrace with a view of Tower Bridge feels like posing for a London tourist brochure. Cynics might expect the food to disappoint. It didn’t. The lunch and dinner menu du jour offers great bang for buck, with many dishes lifted from the carte. Vegetables cost extra. New potatoes were an unnecessary addition to a lovely crisp-skinned bream with courgettes, fennel and tomato. A snappy salad added much-needed colour to a rewardingly varied plate comprising pithivier of rabbit leg confit and a ballotine of the saddle around herby forcemeat, either side of exquisite mashed potato. A nicely tart raspberry crème brûlée again showed what the kitchen does well: matching fine technique with focused flavours. The food may be French, but on a fine day Le Pont de la Tour can be a top London attraction. Typically British: our waiter admitted he’d arrived in the country only a few days earlier, and service slowed terribly towards the end of lunch. The adjoining primary-coloured Bar & Grill offers food that is more brasserie in style: more cheaply, more informally and with less sense of occasion.
"Set lunch Monday to Friday, noon-3pm. Restaurant: two courses for £28, three courses for £32."