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For those tempted by the earthy seasonal flavours of partridge, grouse, woodcock or venison
If you're tempted by the earthy seasonal flavours of partridge, grouse, woodcock or venison, then read on. Our food critics have been all over town in search of the best restaurants serving game and below they've rounded up some of their favourites. Do you agree with the choices? Use the comments box below or tweet your suggestions.
Chef Vivek Singh has created an inspiring game menu that combines complex Indian flavours with venison and red deer.
Game often features on the menu as daily specials at this sky-high Park Lane restaurant.
The venison scotch eggs at Mike Robinson’s Fulham gastropub are worth the trip alone.
London’s oldest surviving restaurant does not mess with the classics, with timeless preparation going into game dishes.
There are currently a few game dishes on the menu, simply marked as ‘grouse’ and ‘guinea' at Fergus Henderson and Trevor Gulliver’s restaurant.
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