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Two New York chefs are honoring one of Brooklyn's own—All'onda's Chris Jaeckle and Talde's Dale Talde will partner up for a $85 multi-course dinner honoring the anniversary of the death of legendary rapper The Notorious B.I.G. On March 9 at All'onda from 5:30pm to 10pm, the toques will roll out Biggie-inspired plates like spiced tomato soup, curried oxtail patties and butter-poached escargot, with accompanying tunes curated by J. Period. Check out the full spread below:
“V8 juice drinkin, Slimfast blendin’”
spiced tomato soup
-Chris Jaeckle
“Country house, tennis courts, and horseback ridin’, decidin’”
cracked crab or lobster - black pepper jerk crab, lobster toast
-Dale Talde
“Escargot my car go 160 swiftly, wreck it buy a new one,
your crew run run your crew run run”
butter poached escargot, salsa verde, parsley root puree
-Chris Jaeckle
FACT: Being of Jamaican descent, Biggie liked his patties spicy from Golden Crust
curried oxtail patties, pickled scotch bonnet and ginger relish
-Dale Talde
“T-bone steak, egg cheese, and Welch’s grape”
steak a la fiorentina - zabaglione, red wine grape veal jus
-Chris Jaeckle
FACT: Biggie’s regular hang out was Junior’s, where he is reported to have consumed strawberry cheesecake and coke
G.O.A.T. milk cheesecake, strawberry jam, cola caramel
-Dale Talde