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Brisket King of NYC

Critics' pick
Photograph: Daniel Krieger
Brisket King
Irondale Center, Fort Greene Monday March 16 2015
Barbecue buffs can chow down on the best beef at Jimmy Carbone (Jimmy's No. 43) and Jake Schiffman’s (Food Network Test Kitchen) all-you-can-eat-and-drink competition, including Fletcher's Brooklyn BBQ smoked brisket with pickled chilis and Tchoup Shop’s brisket-boudin balls. In between feasting, try meaty Tito's Vodka cocktails, like the Amaro-beef martini dashed with steak sauce, a beef-broth Bloody Mary and bull shot (beef bouillon, celery salt). While participants can cast a vote for the people's choice award winner, a panel of judges— including Food Network culinary director Mory Thomas and Stephanie Pierson, author of The Brisket Book: A Love Story with Recipes—crown the king, who receives brisket bragging rights, Wüsthof knives and grilling gear to continue cooking the best ’cue.
Venue name: Irondale Center
Address: 85 South Oxford St

Cross street: between Fulton St and Lafayette Ave
Transport: Subway: C to Lafayette Ave, G to Fulton St
Event website: http://brisketkingnyc.com
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