New York toques stepped up to the plate this year when it came to dispatching next-level noodles. Justin Smillie elevated a simple Roman staple, Ryuji Irie brought restorative ramen to the unassuming Fulton Mall and Danny Bowien put his white-hot touch on spicy Chinese dandan mian. Study up on the top strands of the year.
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Best noodle dishes in New York City in 2013
Slurp your way through this year’s best noodles in New York, including an old-school Italian dish, whimsical mazeman and revamped dandan mian bowls.
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