Channeling Maine's minigolf clam shacks, this hulking 250-seat eatery brings putt-putt facilities and seaside tastes to Red Hook's waterfront. Elevated on stilts, the three-story stand-alone restaurant is done up with wharf-themed flourishes: lobster traps, fishing rods, Christmas lights and a mounted shark's head. Gather friends for a round of minigolf, bocce or cornhole (beanbag toss) outdoors. After hitting the greens, grab a picnic table and dig into simple coastal fare, such as fried whole-belly clams with homemade tartar sauce, peel-and-eat shrimp, and steam pots brimming with lobster, Jonah crab and mussels, along with potatoes and corn. Drinkers can sip frozen daiquiris or split a bucket of beer (Corona, Bud) with pals on the open-air roof deck, which boasts clear views of New York's Upper Bay.
|Venue name:||Brooklyn Crab||Contact:|
24 Reed St
|Cross street:||between Conover and Van Brunt Sts|
|Opening hours:||Mon–Thu, Sun noon–10pm; Fri, Sat noon–11pm|
|Price:||Average main course: $30. Disc, MC, V|