Morgan Carter

A New York summer is often a hot one, and prime outdoor dining season is sizzling, too. Throughout NYC, rooftop bars, restaurants with amazing views and lovely waterfront destinations are shining in their annual turn in the sun. The best outdoor setups at these all-day cafes, Michelin-starred stunners, cozy dives, neighborhood favorites and city newcomers all have picturesque settings to get your attention. And even after the season for outdoor dining in NYC has passed, you'll find great food and drinks to keep you coming back from now through next fall.      RECOMMENDED: The best restaurants in NYC May 2025: This year, we did a massive overhaul of our outdoor dining list as various restaurants around town have closed or had to shutter their street eateries. We removed Gallow Green, Pinto Garden and Silver Apricot as they have since closed. We removed Pilot and Grand Banks (but don’t worry, you can find them under our boat bars list). We also removed Bandits, Bar Primi, Brooklyn Ice House, Broken Shaker, Cookshop, Dagon, Henry Public, June, Laudree Soho, Lilia, Maracuja, Milk and Roses, Nabila, Palma and Zaab Zaab. We added Baba on Withers, Cafe Mado, LaRina Pastificio & Vino, Sailor and Saishin. For more on our editorial policies and ethics, feel free to check out How we review at Time Out.

Like most New York City neighborhoods, Chelsea, on Manhattan’s west side between about Sixth and 11th Avenues and 14th and 34th Streets (though those boundaries are sometimes called into question!) has changed over the years in myriad ways. For one, restaurants come and go. But one thing is certain, Chelsea still has many excellent places to eat and drink. The next time you’re strolling the High Line or checking out art galleries in the famed nabe, check out Chelsea's best restaurants for a quality meal.  Updated May 2025: We added Cafe Chelsea, Hav & Mar and Zaab Zaab. We removed La Noxe, Miznon and Sid's Gold Request Room.  RECOMMENDED: Full guide to Chelsea, New York

Every drink seems ideal when you're at the perfect bar. Your dive’s beer is frosty, rooftops send you soaring toward the clouds and cocktail destinations shake and stir myriad ingredients into ideally calibrated glassware—leaps above what you try to craft at home. The options are unending, the ice is nicer and you aren’t just drinking, you’re at the spot.  Whether you're dabbling in low-ABV libations, making your way through dedicated martini menus or collecting passwords for pseudo speakeasies, there is an ideal location for every taste, tolerance and occasion. Find them among the 50 best bars in NYC right now. Updated May 2025: In this most recent update, we added Schmuck, which made our top 10 list. We also added Bar Kabawa. We also updated Death & Co after a recent visit. We removed Charlie's Bar & Kitchen and McSorley’s Old Ale House. Time Out has instituted a sitewide policy change. For more on our new policies, feel free to check out how we review at Time Out. 

Choosing a favorite restaurant in New York City is a joyful task with myriad possibilities depending on the occasion, mood and even the time of year. Your favorite dive, fine dining destination and neighborhood favorite might all occupy top spots on your personal best list in spite of their disparate qualities.  Our list of NYC’s 50 best restaurants is the same, spanning each of those categories and more to comprise a catalogue of all the places we wish we were at right now. They don’t have to be the newest or the most recently reviewed, just places that we’ve been to and want to return to again and again, and that we think that you will, too.  RECOMMENDED: NYC’s best bars right now Updated May 2025: In this most recent update, we updated our entry for Bunna Cafe after a recent visit and added in Cote's world's best designation. We also removed Di Fara Pizza and added Una Pizza Napoletana.  Note: Many of the city’s best chefs, restaurants and concepts have been welcomed into the Time Out Market. Because that is the highest honor we can award, establishments related to the market have not been ranked here, but you can see them below.  Stay in the Loop: Sign up for our free weekly newsletter to get the latest in New York City news, culture and dining.

I often get the question: What's your new favorite restaurant on the scene? And oftentimes, that question alone is enough to make my head spin. Not for lack of trying, but attempting to stay up-to-date with the rotating door of restaurants that make their debut, month after month after month, can be quite the endeavor. So, we've decided to collect some of the latest and greatest on this list of the best new restaurants in New York, for my peace of mind, and so that you, the reader, can get out there and try it yourself. And who knows, maybe a few of these might make it to our best restaurants list by the end of the year. May 2025: As of this month, the current list of the best new restaurants in NYC includes a kimchi tasting menu, an all-day cafe from a master of the baking scene and an Italian supper club that reopened for its second act. So get out there and eat!

The only places that offer even better views than New York City’s best waterfront restaurants are our water-top restaurants: yes, we're talking about those scenic boat bars and floating eateries that give off that breezy yachting lifestyle—but without the high price and pesky barnacles that stow away on an actual watercraft. Mostly only open seasonally, they’re peak spring and summer destinations with the warm-weather menus to match, all with a side of real-deal seafaring. So ahoy! New York's best boat bars will rise the tide for all your going-out plans this season.  RECOMMENDED: The 27 best outdoor bars in NYC Updated May 2025: We removed North River Lobster Company and La Barca as the company permanently closed in 2024. We also removed Pilot as the boat is currently undergoing renovations. 

Finding the best hotel in NYC to stay at, whether on a trip here or a staycation, is paramount. Yes, you’ll likely be out and about and the hotel simply serves as a place to lay your head, but a good hotel can make or break your time in the city. New York prides itself on its hospitality and that is pretty clearly evidenced by its best hotels. Every kind of traveler can find their perfect holiday haven in this glorious city, from sleek boutique hotels in the city’s trendiest neighborhoods to opulent luxury stays near the top NYC attractions. You’ll even find some of the best spas and restaurants tucked inside their lobbies. Whether you’re a first-time visitor to the Big Apple or a local craving an inner-city staycation, these properties take the cake when it comes to hospitality and hotel perks. Cue room service. February 2025 update: We have completely revamped our list by visiting dozens of hotels across NYC, most recently, the Carlyle. So know that when you’re reading this list, you’re getting the most up-to-date information. 🇺🇸 Click here to view our full guide to the best things to do in NYC🏨 Discover the best cheap hotels in NYC🌉 Explore the coolest Airbnbs in Brooklyn💗 Book one of the best boutique hotels in NYC Who makes the cut? While we might not stay in and review every hotel featured, we've based our list on our expert knowledge of the destination covered, editorial reviews, user reviews, hotel amenities, and in-depth research to find you the best stays.

Sure–celebrating Cinco de Mayo satisfies any South-of-the-Border craving, but why reserve the city’s best margaritas in NYC for just one day? It's always time for tequila, especially when shaken up with a hit of spice or swirled with sweet watermelon. Hit NYC’s best Mexican restaurants for some serious agave spirits, or down them alongside some of Gotham's best tacos. Fair warning, though: You're gonna want a pitcher.   RECOMMENDED: Full guide to cocktails in NYC Updated May 2025: We added Gueros Brooklyn, Fresco's Cantina, Oyamael and Superbueno. We removed the Black Ant as it closed, La Contenta, La Loncheria and Kokomo. 

The one thing you’ll catch New Yorkers being humble about–self-deprecating, even–is our Mexican food. NYC locals will demure to west coasters before muttering under our breath about the pizza, bagels and inimitable tap water that’s said to make this city’s food so great. But our very own Mexican culinary landscape has gone from good to great and then some over the years, and we, too, have plenty to boast about. Here’s where to find the very best Mexican food in NYC right now. RECOMMENDED: Full guide to the best restaurants in NYC April 2025: We added Carnitas Ramirez, Mariscos El Submarino, Mayahuel and Nene's Taqueria. We removed Dos Toros, Empellón al Pastor and Molé. 

Sure, there's nothing stopping you from frequenting the best outdoor bars in NYC year-round, but spring and summer are prime time for open-air imbibing. Those sunny days are longer, the temperatures are warmer and fun-loving frozen drinks reenter the mix all around town. With scenic appearances by floating boat bars, cloud-skimming rooftops and bloom-filled secret gardens, these are our favorite places to sip beer, wine, cocktails and all manner of boozy consumables outside in NYC this season.  RECOMMENDED: The 50 best bars in NYC right now Updated April 2025: We added TALEA Beer Co. and Frog Wine Bar. We removed Bandits and Parklife. We also temporarily removed Frying Pan, Grand Banks, Gowanus Yacht Club and Tacoaway Beach since they are still closed for the season. Lastly, we removed Gran Electrica, Island Oyster and Leyenda as they are now closed. 

“Cheap” has a unique meaning in NYC. There are people in other parts of the country (or at least on the internet) who will try to tell you that they can get a whole house, college education or town hall bribe for $10 where they’re from. This is, of course, untrue, but the five boroughs are certainly more expensive than most places. That’s why satisfying “cheap eats” for $10 and under are noteworthy in New York. In a city where it costs $5.80 just to get to work and back by subway, finding something to fill you up for a little less than twice that much can be a cheerless relief. If said item is also actually tasty, it reintroduces some levity back into the occasion. So the next time you’re choosing between a four-bedroom in Anytown, USA or excellent slices, sandwiches, or tacos, have a look below and know that you made the right choice.  Updated April 2025: We added A&A Bake and Doubles, Charles Pan Fried Chicken, NY Dosas, Eight Jane Food and Maya's Congee Cafe. We removed Arepa Lady, Paulie Gee's Slice Shop, Smør and Taqueria Al Pastor. We also removed Govinda's Vegetarian Lunch as the restaurant is closed and opening a street level cafe .  RECOMMENDED: Full guide to the best restaurants in NYC

Growing up, a shelf-stable sandwich was a constant cast member in my brown bag lunch, from the reliable turkey with a squirt of mustard to the simple yet satisfying peanut butter and jelly variety, all of which was prepared by my loving mother. But as I've grown, so has my imagination as to what I can slide between two halves of bread.  The mighty sandwich is really a vehicle for all. Carnivorous appetites call for hunks of brisket and barbecue to pastrami-stacked creations. Yet sandwiches sprouting with veggies and vegetarian-forward ingredients can be just as satisfying if not more. And no matter what, a sandwich beats a sad desk salad, any day. When the hankering calls for a carb-laden lunch (or breakfast or dinner, we don't care), thumb through this list and discover your new favorite sub. Editor's note: We removed Bonafide Delicatessen and Cafe, Ciao, Gloria, Henry Public and Rowdy Rooster. We added Bark Barbecue, Calyer, Daily Provisions, Ends Meat, Ollin, Win Son Bakery and The Bonnie.  RECOMMENDED: The 25 most spectacular sandwiches in the world

Summer is finally here, so let's take it to the terrace and celebrate in style. All this week, Italicus is taking over the rooftop at Time Out Market New York for its Italicus Terrace Takeover. The Italian liqueur is painting the rooftop blue, bringing in its branded merch and shaking up classic cocktails made for sipping in the sun. Expect refreshing frozen cocktails, such as the frosé with rosé wine and peach and strawberry purée and the passion fruit margarita. There's even a frozen version of the espresso martini made with Italicus bergamot liqueur, blended with vodka, coffee liqueur and cold brew. Oh, and did we mention the boozy snow cones? The pop-up runs from Monday, June 9, to Monday, June 15. Grab a snow cone, soak up the sun and take in those sweeping city views.  

In Williamsburg, Josh Ku and Trigg Brown had already made their stake on the corner of Montrose and Graham Avenues, with their full-service Taiwanese restaurant Win Son. But as their restaurant started to trend, they decided they would open a casual affair across the street, opening Win Son Bakery with Jesse Shapell and pastry chef Danielle Spencer in 2019. Years later, the bakery has become a favorite of the neighborhood due to its Taiwanese fare crossed with French and American influences. The first meal of the day starts with a riff on a BEC that we can get behind. Subbing bread for crispy fried and yet still chewy scallion pancakes, the pancakes are folded with Havarti, bacon, eggs and cheese. Plus, each sandwich comes with a gingery sauce for dipping. Lunch continues with fried chicken and shrimp on milk buns and snow pea salads with tofu skin. No matter what, a visit should always include an order of both (yeah, we said it, both!) made-to-order donuts: the millet mochi donut and the fermented red rice donut. Once you get a bite of that QQ texture, you'll understand why. The vibe: There are plenty of tables and stools here, but they are constantly in use, especially during the morning time. Luckily, the residents of Williamsburg know when it is time to give up a table, so you won't have to wait long to snag a seat.  The food: Mornings call for the meaty Pork Fan Tuan or the savory Scallion Pancake BEC. Like we said, the donuts are non-negotiable—you have to order them an

Craig Samuel and Ben Grossman opened what they described as a “tiny little backwoods juke joint in Bed-Stuy" in 2010. Nearing two decades in service, the little shack that could continues to draw New Yorkers and tourists alike for its downhome Southern fare.  While more casual than its sister restaurant, Peaches, the HotHouse variation still presents the best of the South. The fried chicken likely keeps the lights on here, and for good reason—its shattering crust and juicy interior easily rank as some of the best in the city. And while it no longer bills Nashville-style hot chicken on the menu, just know that the "extra hot" variety will cause a fire in your belly. Don't wait until the heat builds to flag down your server, and instead, place an order for our favorite cocktail beforehand: the Legendary Brownstone Punch. With a blend of three Bacardi rums, three juices and coconut, this drink will easily cool your tongue. The vibe: The interior keeps it simple with a wooden floor, a few tables and chairs and stools that line the back bar. Speaking of, the restaurant re-did the interior a few years back and moved the bar to give us more room inside, helping to stave off the waits over the weekend. The food: A taste of the South is alive and well in Brooklyn. Beyond the fried chicken we ranted about above, there are other down-home specialties to be had here, such as fried green tomatoes and fried catfish sandwiches. The drinks: There are a handful of cocktails and frozens in ma

Casa 13urger self descibes as a "a no-frills burger joint." And that they are, as this small strip of a restaurant mere steps away from the Bowery stop has houses a few tables and chairs pressed up against its tin walls and a two letter boards that hang beyond that counter that spells out a simple menu of under tn items. The self-aware restaurant goes on to say that they serve, "perfectly smashed burgers, crispy fries & milkshakes that hit just right." Once again, they are correct as the LES joint is home to a solid smash that nails the beauty of the trendy burger, with hard griddled patties, a slap of cheese and a pillowy bun that hugs it all. The Western variation has more to between its buns—two patties, bacon, BBQ sauce and onion ring that gives it crunch and height. There's a fried chicken sandwich here too, as well as fries of the shoestring variety that have the certain it factor (and by that, we mean they are certainly crispy). 

Established in 1990, the James Beard Awards come together to “recognize exceptional talent and achievement in the culinary arts, hospitality, media, and broader food system.” Soon, industry talents and finalists across the restaurant, bar, and hospitality sectors will descend upon Chicago for the 35th annual James Beard Awards to see who will receive the top honor. And while it is all going down in the Windy City, New York is throwing its own fete.  On June 16, the James Beard Foundation will live stream the 35th annual James Beard Restaurant and Chef Awards in New York for the first time. JBF will be in the house at The Local NY hostel in Long Island City, streaming the red carpet and ceremony hosted by Fariyal Abdullahi of Hav & Mar, Gregory Gourdet of Maison Passerelle, the host of The Splendid Table, Francis Lam, and Emmy-nominated TV personality Nilou Motamed. Guests can snack on canapés from chef Manolo López of Café Colmado and chefs Swetha and Venkat Raju of Brooklyn Curry Project and cheers to the winners with complimentary glasses of Champagne. Tickets are $35 for JBF Patrons and $45 for non-members. Doors open at 6pm, so get ready for a night of fun and food.

Roberta's entry into the Bushwick neighborhood back in 2008 contributed to the transformation of the semi-desolate space into a hang for all things cool up and coming. Because Roberta's wasn't just doling out pies for the hell of it, they were redefining what a pizzeria could be—one that uses fresh ingredients (many of which are plucked from its rooftop garden) and that champions the sustainable food movement, all wrapped in a punk-like package. Nearing its 20-year mark, the little pizzeria that could has gone mainstream with a Whole Foods partnership, frozen pies shipped direct to consumers and multiple locations worldwide (hello, Singapore!). But we still tip our hats to the OG that started it all. Even now, an order made to please starts with the delightfully cheesy Fire & Ice appetizer with stringy stracciatella, paired with one of its various vegetable dishes, like the charred maitake mushrooms coated in bright green herby sauce. Naturally, the wood-fired pies are still the main draw, the Bee Sting with that signature swirl of hot honey that spawned the trend still one of the best of em'.  The vibe: Punk. Irreverent. Likely to please out-of-towners who are looking for the trendiest side of the city. Plus, the original outpost has quite the real estate, one that includes a covered dining room, an open-air patio, a tented tiki bar and a takeout nook for those of us on the go. The food: Most dishes get the go-around in Roberta's wood-fired ovens—pizzas, vegetables and all

When approaching LaRina Pastificio & Vino, co-owner Giulia Pelliccioni paid tribute to her grandmother Rina, who owned a pasta shop back in Rimini, Italy. With co-owner Roberto Aita (Aita Trattoria), Pelliccioni (the Mayflower) pulls influence from Italy’s pastifici (pasta factories) for this Fort Greene market-restaurant: Heaps of handmade ravioli, tagliatelle and buckwheat conchiglie are cranked out of the airy space. Out of a semi-exposed kitchen, chef-partner and Top Chef alum Silvia Barban (Giovanni Rana) serves pastas à la carte, with options like agnolotti with braised beef, ravioli plump with basil pesto and string beans and thick hunks of spinach lasagna that is layered with the three b's: beef, bolognese and bechamel. The recently redone interior reads like an Italian getaway with breezy, red and white cushions, gold scones and handpainted touches if you know where to look. The revamped patio is just as inviting, with a mix of wooden and marble tables, a flush of greenery and string lights that bring a glow to it all well into the evening.   

With the coming of summer, now is the time when most of us make the big plans—a visit to the beach, a hang in one of the city's various green spaces, and a chance to finally try that bar and restaurant that is topping your list. The Dumbo Business Improvement District is here to kickstart the season, hosting a summer-long bar crawl.  Starting June 4, the nonprofit organization is hosting a monthly bar hop with stops at some of Dumbo's finest bars, restaurants, and nightlife hubs. Each spot will offer a round of happy hour specials from 5pm until late, with $6 beers, $9 wines and $10 cocktail specials on offer. Beer lovers can peruse through 20-plus taps found at Randolph Beer, while international vinos can be had at Olympia Wine Bar. Restaurants are getting in on the fun too: Scandinavian restaurant Hildur, seafood spot Seamore's, and our very own waterfront food hall, Time Out Market New York, are on the boozy trail. Thirsty? Check out the line-up of participating spots below:  68 Jay St Bar bar56 Dawn’s ’Til Dusk Dumbo Archway Bar Fontainhas Gair Hildur Kinjo Malka Nobody Told Me Olympia Randolph Seamore’s / The Hull Superfine Time Out Market New York The first theme of the month is pool party, so don your finest poolside fit and get to exploring!

In 2018, chef Nico Russell closed his Michelin-starred tasting revue, Oxalis, after a five-year run. However, Russell retained the space, opening the all-day cafe Cafe Mado in its place to make it more accessible to the community. Yet Russell's commitment to farm-to-table is still just as evident no matter the format.  The long entryway runs in line next to the open kitchen, in which the chefs of the day (or night, it all depends on when you visit) will greet you as you walk in. During the AM hours, Cafe Mado operates with coffee, pastries from Laurel Bakery and breakfast sandwiches. Lunch brings fresh produce by way of crisp salads alongside tartines and mains like smoked steelhead trout wrapped in a buckwheat crepe. Dinner keeps things exciting with five-spiced rubbed ribs, lion's mane mushrooms breaded and made into schnitzel and sandwiches that rotate, be it cured trout, brisket and tongue or mortadella. 

"Small Plates, Big City, Bigger Heart" is the ethos behind A Bite of New York, a food fundraising event that gives back.  On June 12, A Bite of New York will be held at Glasshouse Chelsea from 6 to 9pm. The inaugural walk-around tasting event will feature bites from several New York restaurants, all in the spirit of giving back. The event benefits Encore Community Services. Founded in 1977, Encore provides nourishing meals, social service programs and affordable and supportive housing to seniors in New York, with the mission of providing independence and dignified lives. The event will support the nonprofit's efforts while celebrating the city's vibrant culinary spirit. For the evening, six New York restaurants will be in attendance, serving curated small plates and bites. Participating restaurants include Bardough, Bond 45, Jasmine’s Caribbean Cuisine, Mamita’s Ices, Spice Symphony and Tony’s Di Napoli.   Tickets start at $150. Sponsorship opportunities start at $500 and go up to $10,000. Reserve our ticket here. 

Omakase counters can often spell exclusive, hidden away affairs, where it is just you, the chef and the quiet theater of it all. Not the case at Saishin. Meaning “something new," the restaurant located inside the Gansevoort Hotel shakes things up as this omakase counter is paired with rooftop views that look out onto the city beyond. But there is no competition when it comes to the sights as executive chef Isaac Kek keeps things plenty entertaining during his 14- or 19-course menu, slicing fish and handing freshly made nigri over the threshold. But if you'd rather something a bit more casual, that is okay too as the floor-to-ceiling windows open when the weather is pleasant. Just nab an outdoor booth and peruse through the á la carte otsumami, hot entrees and sushi in style. 

A simple but satisfying cocktail, the whiskey highball. Only needing three ingredients—whiskey, soda water or ginger ale, and a few ice cubes—the effervescent drink is classic in its preparation and its complexity. If this whiskey cocktail is your drink of choice, then this week-long celebration is made for you. Following a successful first year, The House of Suntory proudly announces the return of Toki Highball Week. From June 2-8, the ode to the classic cocktail will take place in five U.S. cities: New York, Houston, Los Angeles, Miami and Philadelphia. Four bars across the city are joining in on the festivities, each housing the Toki Highball Machine that brings precision and consistency to each pour. Participating bars include two Japanese-style bars: Greenwich Village's award-winning, bi-level cocktail bar, Katana Kitten, and Murray Hill's Japanese izakaya, Wokuni. Soho neighborhood cocktail bar, Soso’s is getting in on the fun, as is Port Sa’id, Hudson Square's hi-fi listening lounge. All you have to do is plan a visit, order a highball and sip into the tradition of Tokyo.

Remember the Timothée Chalamet look-alike competition that launched 1,000 ships? It all started late last year with a simple flyer posted around the city: If you look like the Dune actor, show up in Washington Square Park in your best get-up and win $50. What resulted was several hundreds of onlookers crowding the square, armed with cameras and make-shift posters of their phone numbers. But as the real actor made a surprise cameo, this flash-in-the-pan event quickly spurred copycats. RECOMMENDED: First look: The new Pedro Pascal-narrated space show in NYC Within weeks, more look-alike-contest started to pop off around the city. In November, a handful of blue-eyed and blue-aproned individuals showed up to the same square for a Jeremy Allen White contest, while the Zayn Malik look-alike competition in Bushwick grabbed the attention of more than 500 people. And while the winners receive a buzz of notoriety and a bump of Instagram followers, the top prize is often paltry, $50 here or a free tattoo there (unless you went to the Drake look-a-like competition in Toronto, where the rapper himself gave the winner $10,000). However, this up-and-coming look-alike competition is here to take the cake, er, tortilla: the winner gets a year of free burritos. Even better, the restaurant is calling all New Yorkers who bear a resemblance to the current zaddy of the internet.   Photograph courtesy of Son Del North| Burrito party at Son Del North To celebrate the first anniversary of Son Del

Bar Convent Brooklyn (BCB) is coming back to New York this week. Held on Tuesday, June 10 and Wednesday, June 11 at Industry City, the seventh annual trade show invites thousands of bar and beverage professionals across the world for exhibitions, private tastings and programming that centers spirits and storytelling. And with such international talent flying in New York, naturally, the bar community is celebrating in style.  To coincide with the festivities, some of New York’s best bars have invited top talent from London, Paris, Tokyo and then some behind their respective bars all week long. From block parties to intimate nights with international bars, here are a few takeovers to check out this week.   Monday, June 9 Photograph: Eric Medksker| Interior at Guzzle Sip & Guzzle: City Takeover Series: Coast to Coast Edition Sip & Guzzle is inviting six of the most acclaimed cocktail bars in the country for a one-night-only bar experience. Starting at 4pm, the bi-level bar will host Washington D.C’s Service Bar (number 23 North America’s 50 Best Bars) and Allegory (number 45) for the first two hours, followed by Chicago’s Best Intentions (number 25) and Kumiko (number 10) and San Francisco’s Trick Dog (number 71) and True Laurel (number 17). The event is free, no reservations are needed.  Time Out Market New York: Italicus Terrace Takeover Starting on June 9, Italicus is taking over the rooftop at Time Out Market New York for its Italicus Terrace Takeover. For one week, the It

Eddie Huang has come a long way from hawking Chairman Bao buns at the beloved Baohaus. Since his days cheffing in the Lower East Side, Huang’s long resume lists hosting duties on the Cooking Channel, MTV and Vice, a documentarian, a producer and a best-selling author of two books, one of which spawned the ABC series, “Fresh Off the Boat.” But it seems as thought the restaurant world truly never left him, as the multi-hyphenated talent is returning to lower Manhattan for a summer-long residency.  Starting June 11, Huang will be taking over the kitchen of The Flower Shop, only a ten-minute walk from his former haunt. Named Gazebo, the residency was inspired by Huang’s experimentations cooking traditional Chinese dishes in olive oil sourced from his wife's family's field in Greece. On his Substack, Canal Street Dreams, Huang spoke about how this simple swap created an entirely new profile. Photography courtesy of Eddie Huang| Eddie Huang “At home, I use the olive oil from Natashia’s family field in Greece to reimagine Chinese food that's usually made with high heat oils,” said Huang. “By simply changing the way I apply heat due to the character of olive oil, it's completely changed my cooking and it comes out tasting like Chinese food from a blue zone.” Huang’s personal and worldwide culinary influences come through with small plates of quesadillas with Iberico pork and cherrystone clams to a scallop ceviche dish with Marcona almonds that reflects his time with the seafood leg

Time Out Market New York has been known to disturb the peace, and we couldn’t be happier about it: Every first Saturday of the month, the rooftop party, aptly named Noise Complaint, takes over. Once a month, DJ LSJ or Gabriel Ashley-Pastoriza rises to the fifth floor of the market hall to spin hip-hop, R&B and Afrobeats tunes. But for the DJ, the name behind the party is much more than a buzzworthy phrase; it's a nod to the Black and brown communities who continue to push the sound of New York forward. We spoke with Ashley-Pastoriza about his DJ aspirations, his worldly playlist and how his party preserves the sounds of the city.   RECOMMENDED: Out Late: These Black women DJs are running Brooklyn nightlife Photograph courtesy of DJ LSJ| DJ LSJ   Tell us a bit about yourself. Gabriel Ashley-Pastoriza: I was born in Oakland, California, and moved to New York City when I was just eight months old. I’m half African American and half Puerto Rican. I grew up in the Lower East Side during an exciting era when everything in NYC happened in person. If you wanted to hear new music, you went to parties. If you wanted to catch the latest fashion, you headed to Soho and people-watched outside Dean & Deluca. When did you start DJing? GA: I started DJing in 2013, originally just trying to promote parties for a friend. From there, I taught myself the craft by staying up late and watching YouTube tutorials. One of my childhood friends, Von Brown, gave me my first shot—he invited me to spin

By now, you’ve probably spotted Jack Goldburg on your social feed or even in the wild on the street, giving hot food takes while sporting his telltale cap that reads, “Yes Chef.” Last year, Goldburg and Liam Henning—the other content creator behind Jack’s Dining Room—decided to invite all 1.8 million of their followers to Brooklyn for the inaugural Yes Chef Food Fest. It was a success, drawing 6,000 hungry souls for food, booze and fun in the summer sun.  “We had people traveling from all over the world and country to not only try some of NYC’s best food in one place, but to take part in culinary moments they might never had access to,” said Goldburg referencing last year’s event, including the flashy, 300-lb bluefin tuna cutting ceremony. “When you combine incredible food and like-minded people together, you can build something really special.” And so Goldburg and crew decided to do it again. This weekend, Yes Chef Food Fest returns to Brooklyn and, building on last year, the festival on Saturday, June 7th and Sunday, June 8th is coming back bigger than ever. Moving to the former Skyline Drive-in space in Greenpoint—all 40,000 square feet of it—the two-day long event will gather all those who love to eat over culinary demos, curated bar experiences and some of the best restaurants in town. The weekend-long festival will include plenty of delectable samples including squares of the trendy Dubai chocolate from Nuts Factory, freshly shucked oysters from Oyster Party and luxury

Do you remember a few years ago when The New York Times tried to tell us that Aperol Spritzes weren’t good? Well, clearly, I do, as I am still talking about it six years later. Personally, I love the bitter-leaning cocktail, particularly in the warmer months when I want equal parts interest and bubbles. I’m certainly not alone in my love affair, as the summery cocktail has slowly reappeared on menus (or really, they never left), primed and ready for a rooftop romp or an outing on a patio. Heck, even a European currency company started its very own tracker of where to find the cheapest spritz across the continent.  Not to be outdone, Aperol’s sister's spirit has something to say. Throwing its hat in the ring for the leading spritz of the summer is the Campari spritz. Made with Campari (duh), this version is a tad drier and more intense in its bitterness but still just as refreshing. Making its own stake on the season, the deep red liqueur is taking over a popular corner of Manhattan for a summer of spritz. This June, the iconic liqueur will be painting Dimes Square red, transforming it into Campari Spritz Square. Taking over 171 East Broadway, the aperitivo experience will offer curated food offerings, deals at local businesses in the area, and, naturally, spritzes. The two-day pop-up, taking place on June 14 and 15, offers two sit-down experiences in the micro-neighborhood. Each table will receive complimentary Campari spritzes, limited to two per person, paired with light

In 2015, Kings Co Imperial made its debut in Williamsburg, spinning on Chinese classics with a Brooklyn twist. Countless orders of wok-seared dumplings and one sister spot in the Lower East Side later, and the restaurant has reached its ten-year milestone. To mark a decade in service, the restaurant has invited chefs from around NYC to the kitchen to cook up classics of their own.  RECOMMENDED: Use straws to eat a soup dumpling the size of your face at this massive new Asian restaurant in Tribeca Starting this month, both locations of Kings Co Imperial are celebrating the anniversary with the summertime series, “Dishes of a Decade.” From June 18 through September 30, the Chinese restaurant concept is inviting iconic chefs and eateries across NYC to create limited-edition dishes. For chef and co-owner Josh Grinker of Kings Co Imperial, it is all about celebrating those who have inspired them along the way.  “This series is about honoring the city that shaped us—and sharing the table with chefs we admire, whose food has inspired us over the years,” said Grinker in a press release. “Nobody in this city accomplishes anything by themselves. Being in business for 10 years is a testament to our neighbors, our customers, our vendors and more.”  Harlem’s JJ Johnson is kicking things off this month. Infusing his African Caribbean heritage into a tried-and-true Chinese dish, Johnson's Jerk Duck Fried Rice special comes with a crown of ginger scallions and a fried egg. Rubirosa is bringi

One of West Africa’s most accomplished chefs, Pierre Thiam has certainly made his mark on the dining scene. Credited with introducing West African cuisine to the fine dining world, the Senegal-born chef and award-winning cookbook author promotes underutilized African grains and goods with his food company, Yolélé, and oversees restaurants on a global scale, including Nok by Alara in Lagos, Nigeria and the five-star Pullman Hotel in Dakar, Senegal. But New Yorkers may readily recognize him for his fast-casual efforts, especially his work at Teranga. Only adding to the culture found inside The Africa Center, the immersive restaurant on the ground floor provides a gateway to the dishes of contemporary Africa—but after a six-year run, the cafe is coming to a close.  Today, Teranga announced it is closing its doors in Harlem. As posted on the restaurant’s Instagram account, the last day of service will be on Sunday, June 15. “It is with a sense of sadness and full hearts that we announce that we are closing our doors in Harlem on Sunday, June 15th,” said the Instagram post. It went on to thank those who have supported them throughout the years. “Thank you to everyone who shared a cup of Ethiopian coffee, a bottle of Bissap, a plate of hot Jollof and Suya, or a side of Kelewele with us.” View this post on Instagram A post shared by TERANGA️️️ (@itsteranga_) While it is coming to a close, Teranga's mission to bring African cuisine to the mainstream seems to have be

In 2016, Warren Luckett launched the first-ever Black Restaurant Week to showcase he diversity of Black food across the country. After meeting Karinn Chavarria, the two decided to expand on the concept, this time giving Latin chefs, bar talents and industry folks their dues. Together, they founded Latin Restaurant Week, a two-week-long celebration that highlights the culinary contributions of the Latin community. Since getting its start in Houston in 2019, the movement has expanded to cities nationwide, including Washington DC, Houston, Chicago, Los Angeles, Miami and Atlanta, landing in New York in 2022. Now returning for a third year, the initiative is coming back this June, continuing to promote Hispanic and Latin cuisine across the diaspora.   Kicking off last month in Washington DC, Latin Restaurant Week is coming back to New York City from June 6 to June 20. For over two weeks, 15 bars and restaurants across New York City and New Jersey will be participating in the festivities, offering delectable specials from prix fixe menus to discounted deals. In conjunction with Feed the Soul Foundation, the initiative aims to amplify visibility and support one of the largest and most influential ethnic groups in the region. In face of rising food costs and shrinking margins, the events hope to act as a source of support in the face of stagnant margins, providing a boost in stability for Latino and Hispanic culinary business owners. Looking to eat in Brooklyn? Dine on Dominican an

This year we’ve happily welcomed all manner of carb to the city, waistlines be damned. The winter brought a second location of Radio Bakery to Brooklyn, drawing hour-long lines in Prospect Heights, while people flocked to the East Village for the cinnamon-bun-only shop, Sunday Morning. Spring ushered in glossy ube doughnuts from online bakeshop turned brick-and-mortar Kora, while the burekas-only destination Buba Bureka generated buzz in Greenwich Village. And while not new, one of our favorite bakeries is now bringing back its croissants-only club, giving us plenty reason to celebrate. RECOMMENDED: NYC's 30 best bakeries include pie pros, famous cupcake destinations and more Raf's Croissant Club is officially back for spring and summer 2025, and for its latest installment, the restaurant's pastry chef Camari Mick has teamed up with chefs from around the country to create croissants that merge their respective cultures and bold flavors into one exciting dish. From now until August, these creative pastries will drop every week, only available at Raf’s (290 Elizabeth St). And just like last year, Mick has invited serious talent to the kitchen.  View this post on Instagram A post shared by raf’s (@rafsnewyork) First up in the series is award-winning Afro-Dominican chef and author Paola Velez. From now until June 1st, you can catch her Pernil Empanada Croissant served with wasakaka, a Dominican garlic sauce, for dipping. While we eagerly await the deets on the

Do you remember the days when you could head to the mall with your BFFs, record a music video and take it home on a VHS tape? If you do, I likely just gave you a blast from the past. (If this didn’t ring any bells, I have to assume your birthday is after 1990.) While galivanting to the mall to record music videos are out, heading to a restaurant to record a podcast is apparently in. Yes, a Times Square restaurant is inviting you and your crew to shoot your own podcast each and every weekend. Even better, brunch is involved. RECOMMENDED: The 14 best news podcasts, from short-form daily bulletins to deep dives Hosted at Fushimi, the Japanese lounge and eatery invites you to dine and dish, literally. Held every Saturday and Sunday from noon to 5pm, the restaurant is hosting Bestie Brunch: Podcast and Dine. Naturally, the weekend event starts with brunch. Priced at $39 per person, the prix-fixe menu starts with a choice of appetizer: a seafood bisque or an avocado cucumber salad. As for the second course, guests can choose from the kitchen or the sushi bar. Kitchen entrees include Grilled Salmon, Ribeye Steak and a whole Branzino, while sushi and nigiri sets are available at the sushi bar, as are rolls with rock shrimp tempura and spicy tuna. Mimosas, Bellinis and Sangrias are priced at $8, or you can go unlimited for $40 more.  Photograph: Rich Godd| Bestie Brunch: Podcast and Dine Once you and all of your crew are properly full and lightly buzzed, now is the time to record. C

Chinatown has a special place in Chloe Chan’s heart. Born and raised in New Jersey, Chan and her family would make regular visits to Manhattan’s Chinatown, picking up goods from local marts and eating at local restaurants—Chan even took piano lessons from a teacher in the area. After graduating from New York University with a degree in public health, she sought ways to stay involved in her community. So she signed up to be a volunteer tour guide at the Museum of Chinese in America (MOCA). Around the same time she started, Anna Huang also began, having previously worked as a tour guide in Boston’s Chinatown. The two became friends while working as docents at the museum, giving tours to corporate clients and participating in special events. Eight months in, they began training to give tours outside of the museum and to host historical walking tours around Chinatown. But just as they got certified, the COVID-19 pandemic shut down the city, effectively turning the area into a ghost town.  “Everything is always open, especially Chinatown,” said Chan as she recalled the early days of the pandemic, mentioning that whispers of the virus had reached the area in January. “It was such a hub for nightlife, and people always go after a night of drinking. It was really jarring to see.” Overnight, restaurants, bars and small businesses closed in the area, many for good. Alongside concerns for public health, the Asian-American community faced a rise in AAPI-hate due to racial stereotyping an