The painstakingly crafted Neapolitan pies—cracker-thin crust with a pleasing char and a subtle Parmesan zing—are widely considered among the city's best; dough is made fresh several times a day. To keep kids occupied during what feels like an interminable wait, point out the window boxes full of herbs used to flavor the sauce.
Di Fara Pizza
|Venue name:||Di Fara Pizza|
1424 Ave J
|Cross street:||at 15th St|
|Opening hours:||Wed–Sun noon–4pm, 6:30–9pm|
|Transport:||Subway: Q to Ave J|
|Price:||Large plain pizza: $28. Cash only|