Former Tao executive chef Sam Hazen created a SoCal-infused menu for this Baja-style Mexican restaurant and bar offering 80 types of tequila.
|Venue name:||Lucy’s Cantina Royale||Contact:|
1 Penn Plaza
|Cross street:||between Seventh and Eighth Aves|
|Opening hours:||Daily 11:30am–midnight|
|Transport:||Subway: A, C, E, 1, 2, 3 to 34th St–Penn Station|
|Price:||Average main course: $12. AmEx, Disc, MC, V|
|Do you own this business?|