|Venue name:||Peter Luger||Contact:|
|Cross street:||at Driggs Ave|
|Opening hours:||Mon–Thu 11:45am–10pm; Fri, Sat 11:45am–11pm; Sun 12:45–10pm|
|Transport:||Subway: J, M, Z to Marcy Ave|
|Price:||Steak for two: $85. Cash only or debit card|
Average User Rating
3 / 5
- 5 star:1
- 4 star:0
- 3 star:0
- 2 star:0
- 1 star:1
Excellent steak cooked to perfection. When I ask for medium rare, I get medium rare, still sizzling when it is brought to the table, not something that's been sitting under a heat lamp for 20 minutes. The chicken, lamb, and salmon are not to be missed - most steakhouses give short shrift to anything that doesn't come from a cow, but not Peter Luger. Prime rib and a baked potato = heaven!
Not as good as it used to be. Last time, about 4 months ago, our steaks were tough and not tasty. It was a good place in the 80's and early 90's.