|Venue name:||Peter Luger||Contact:|
|Cross street:||at Driggs Ave|
|Opening hours:||Mon–Thu 11:45am–9:45pm; Fri, Sat 11:45am–10:45pm; Sun 12:45–9:45pm|
|Transport:||Subway: J, M, Z to Marcy Ave|
|Price:||Steak for two: $99.95. Cash only or debit card|
|Do you own this business?|
Average User Rating
4 / 5
- 5 star:3
- 4 star:2
- 3 star:0
- 2 star:0
- 1 star:1
I'm not a huge meat eater, but still enjoy this place immensely. The vibe is all about excess, (for instance, the Canadian bacon is a delicious and popular side, although it seems crazy to be ordering it with your steak). They know what they're doing here. It's a great meal and experience..
This is supposed to be the best steak house in New York, and though I'm not a huge steak fan, I definitely enjoyed my huge slab of meat here. This place is very old school, from the waiter to how they serve their food. Your baked potato and rib is exactly that, as well as the tomato and onion "salad." I took my mom and sister when they were in town and we all left feeling very full and satisfied. You're about a twenty minute walk from the Williamsburg waterfront, 10 minutes from the JMZ train and ten minutes from many lovely shops and bars, if you can still lug your body around after your meal!
Excellent steak cooked to perfection. When I ask for medium rare, I get medium rare, still sizzling when it is brought to the table, not something that's been sitting under a heat lamp for 20 minutes. The chicken, lamb, and salmon are not to be missed - most steakhouses give short shrift to anything that doesn't come from a cow, but not Peter Luger. Prime rib and a baked potato = heaven!
Not as good as it used to be. Last time, about 4 months ago, our steaks were tough and not tasty. It was a good place in the 80's and early 90's.