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Wyckoff Beer Garden
Photograph: Courtesy Wyckoff Beer Garden

The best beer gardens and beer halls in NYC

Combine fresh brews and fresh air at the best beer gardens and beer halls in NYC

Shaye Weaver
Written by
Shaye Weaver
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When good weather rolls around, NYC has no shortage of things to do outside. Along with parks and other outdoor attractions, the city has a slew of rooftop bars and outdoor dining options. The best bars in NYC can't be beat, but during that most wonderful stretch of the year when it’s neither too hot nor too cold, one of the best things to do is head to a beer garden or beer hall in NYC for some excellent brews with fresh air and fun.

These beer gardens in NYC have everything you’d expect—outdoor tables, games, music and of course delicious brews, many brewed on-site. Throw in some tasty in-house snacks or weekend popups and you’ve got yourself the perfect afternoon. The top beer halls in NYC pour the best brews around, some specializing in German or other European styles. Whatever style of beer you prefer, there’s an alfresco option for sipping a cold one on a gorgeous day.

RECOMMENDED: Full guide to things to do outside in NYC

Every beer garden NYC has to offer

  • 3 out of 5 stars
  • Bars
  • Breweries
  • East Williamsburg
  • price 2 of 4

Think of the Grimm team as the mad scientists of beer. Inside the Bushwick brewery, you'll find experimental flavors like their recent "Butterfly Door," a double IPA with gummy bear hops and flavors of pineapple, guava, lime, coconut, orange blossoms, mango, gumdrops, and creamsicle. 160 oak barrels—one-fourth of the brewery’s space—is for aging sour beer, unheard of in NYC. They also have some of my favorite graphic design, with an ever-changing roster of artists making one-off editions for their cans. A menu of in-house snacks and weekend pop-ups keeps the hunger at bay.

 

  • Bars
  • Breweries
  • Carroll Gardens
  • price 1 of 4
After years spent manning the tanks at Greenpoint Beerworks, head brewer Sam Richardson strikes out on his own with this IPA-driven brewery. The 4,000-square-foot operation—not to be confused with Chicago's Better Half Brewing—turns out five hops-forward beers, including a West Coast–style IPA, a cask-conditioned Motueka pale ale and a black ale brewed with winter barley. Heavier selections include an imperial stout and sour beers. The factory is open for hops-head visits on weekends, while a next-door tap room—rigged with a cherrywood bar and exposed lightbulbs—pours out pints and offers mix-and-match six-packs to go.
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  • Bars
  • Breweries
  • Williamsburg

This woman-owned brewery opened its first taproom in Williamsburg in March of 2021, serving up its refreshing, summer-like, fruit-forward beer as well as cocktails, wine, and snacks in the evenings and coffee and tea in the mornings. It has both indoor and outdoor seating as well as draft and canned beer to go.

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  • Bars
  • Beer bars
  • Ridgewood
  • price 2 of 4

With its top-flight sound system, sophisticated menu and deeply chill vibes, Nowadays is a slice of Neverland for club kids. Opened by Mister Saturday Night cofounders Eamon Harkin and Justin Carter, Nowadays’ ample outdoor space is the home of its day-party incarnation Mister Sunday and the Ridgewood Market as well as a regular slate of readings and discussions. More recently, a 5,000-square-foot indoor venue was unveiled, so now DJs can spin harder stuff into the wee hours for those who still haven’t adopted grown-up schedules.  

  • Bars
  • Pubs
  • Williamsburg
  • price 2 of 4

Instead of ordering a sit-down meal of schnitzel under the retractable roof, hit up the grill guy for a fat kielbasa loaded with kraut and steer your brood toward one of the wood tables in the rustic hall. Imaginative youngsters just might believe they’re in Bavaria rather than Brooklyn. On a weekend afternoon, savor any of the Czech and German draft beers, but you’ll want to leave by early evening, before the bar is infiltrated by revelers chugging mammoth steins.

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  • Bars
  • Beer bars
  • Gowanus
  • price 2 of 4

This 5,000-square-foot bar/brewery does double and triple duty, boasting a coffeeshop and an event space to go along with the suds operation. The rotating tap list has included Wandering Bine, a melon-infused saison and Unintentional Fallacy, an IPA brewed with with Mountain Dew and White Mystery Airheads, dispensed from 30-keg tanks behind a bar that's built atop reclaimed rolling library ladders.

  • Bars
  • Beer bars
  • Astoria
  • price 1 of 4

This authentic Czech beer garden offers plenty of mingle-friendly picnic tables, where you can sit while you sample cheap platters of sausage and a solid lineup of European and domestic beers. Though the huge, tree-canopied garden is open year-round, summer is the prime time to soak up some rays over a pint. Prost!

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  • Bars
  • Breweries
  • Long Island City
  • price 2 of 4

After three and a half years of home-brewing in their Rockaway Beach bungalows, Ethan Long and Marcus Burnett—a set designer and an Emmy-nominated cinematographer, respectively—decided to go pro, naming their new business after their summer-home locale. Their first beer, the mellow English ale ESB, got a bump from the community when Rockaway Taco and Caracas Arepa Bar started pouring the easy-drinking sipper to shaggy-haired day-trippers at their boardwalk stands. 

  • Bars
  • Pubs
  • Harlem
  • price 2 of 4

Bringing theme-park magnitude to the historic 'hood, the 7,000-square-foot venue seats 350 and boasts dozens of different beers. Gather your crew for a guzzling session around the umbrella-shaded tables on the patio or at one of the communal wood tables inside. Both beer nerds and casual drinkers will find quaffs to their liking among the local suds , everyday bottles and international selections. 

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Kings County Brewers Collective
  • Bars
  • Breweries
  • Bushwick

In the late 1800s, Bushwick was known as Brewer’s Row, thanks to its 14 local breweries and thriving beer scene. Kings County Brewers Collective hopes to bring that back. The first to set up shop in the neighborhood since Schaefer closed in 1976, this brewery, warehouse and taproom brews all its suds on the premises. 

  • Bars
  • Beer bars
  • Greenpoint
  • price 2 of 4

One hundred taps dispense craft brews at this massive Greenpoint gastropub, from owner Robert Shamlian (Spitzer's Corner, Fat Baby). The 6,000-square-foot beer hall features a wood-burning oven and a marble bar. Hopped-up drinkers can line their bellies with salty snacks, like sausages and pretzels, from a German-focused menu.

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  • Bars
  • Sports Bars
  • Greenpoint
  • price 2 of 4

Although this bi-level bar is only a few blocks from Brooklyn Brewery, the suds here are decidedly overseas-centric. Opt for a half-liter of the refreshing German pilsners and lagers; both pair well with a sausage platter and other beer-hall fare.

  • Bars
  • Beer bars
  • South Slope
  • price 2 of 4

Located across the street from the Greenwood cemetery, this beer spot may not may not be haunted. The team behind this 13,000-square-foot juggernaut didn’t search far for inspiration, utilizing cinder blocks, a car lift and other discards from the previous tenant—an auto repair shop—to decorate the space. A similarly local bent appears in the suds selection: The 60 taps and 20 bottles and cans span domestic and international makers.

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  • Bars
  • Lounges
  • Williamsburg
  • price 2 of 4

The rotating list of more than 100 mostly European quaffs here could confound even the nerdiest of microbrew mavens. Flag down a bartender to help you navigate the menu, then take your brew—and a charcuterie snack—to the lush back garden.

  • Bars
  • Beer bars
  • Fort Greene
  • price 2 of 4

Fort Greene’s first German beer garden has the essentials in order. There are 18 brews on tap (crisp Krombacher Pilsner, easygoing Hofbräu Lager) and many more by the bottle. There are plenty of affordable, satisfying small plates to soak it all up, like Berlin’s classic currywurst, plus sidewalk seating.

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  • Bars
  • Breweries
  • Downtown Brooklyn
  • price 2 of 4

The hulking, stainless-steel fermentation tanks that are showcased at the entrance of this microbrewery from Gerry Rooney (Putnam’s Pub & Cooker) are more savvy than steampunk. Add the blue-and-white bunting strung alongside dangling Edison bulbs and the salumi pizza served with grilled cauliflower steak, throw in a shuffleboard table, and you’re in hipster Brooklyn’s industrial version of a German biergarten. It makes for a bar that’s, well, wunderbar. 

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  • Bars
  • Beer bars
  • Financial District
  • price 1 of 4

A stone's throw from its 19th-century namesake, Castle Clinton—America's first beer garden—the folks behind Watermark Bar honor the storied nabe with a 4,000-square-foot Battery Park beer hall of their own. At the marble bar, 20 taps rotate selections of hard-to-find brews: Erdinger Hefe Weizen, Urban Chestnut Dorfbier and Pipeworks Blood of the Unicorn Strong Ale, available in pints, half pints or third pints. A flux capacitor behind the bar controls the carbonation and temperature of each tap, ensuring that pints are served at an optimal 34 degrees.

  • Bars
  • Beer bars
  • Lenox Hill
  • price 2 of 4

This rustic, 200-seat tavern is fitted with the requisite communal tables, a roaring fireplace and brick-painted murals by Colombian artist Brian Boerner. A rotating selection of 20 beers is tapped through an on-site flux capacitor to balance the ratio of nitrogen and carbon dioxide in each pour. Throw back drafts both local and far-flung.

See the best beer gardens in America

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