Think of the Grimm team as the mad scientists of beer. Inside the Bushwick brewery, you'll find experimental flavors like their recent "Butterfly Door," a double IPA with gummy bear hops and flavors of pineapple, guava, lime, coconut, orange blossoms, mango, gumdrops, and creamsicle. 160 oak barrels—one-fourth of the brewery’s space—is for aging sour beer, unheard of in NYC. They also have some of my favorite graphic design, with an ever-changing roster of artists making one-off editions for their cans. The best part? Middle eastern spot, Samesa does the taproom's food programming.