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Pizzetteria Brunetti opens in the West Village

Father-and-son pizzaiolos Michael and Jason Brunetti debut a West Village outpost of their Westhampton pie shop.

Photograph: Virginia Rollison

Margherita at Pizzetteria Brunetti

Photograph: Virginia Rollison

Caprese di burrata at Pizzetteria Brunetti

Photograph: Virginia Rollison

Amalfitana at Pizzetteria Brunetti

Photograph: Virginia Rollison

Masseria at Pizzetteria Brunetti

Photograph: Virginia Rollison

Monte Vesuvio at Pizzetteria Brunetti

Photograph: Virginia Rollison

Ricotta zeppole at Pizzetteria Brunetti

Photograph: Virginia Rollison

Pizzetteria Brunetti

Bringing Westhampton to the West Village, this 65-seat slice-slinger is the first NYC outpost of Michael and Jason Brunetti’s cult Long Island pie shop, opening September 30th. Trained under Motorino’s Mathieu Palombino, the father-son team pulls 20 pizza varieties from the Ferrara brick oven, including Neapolitan classics (marinara, Margherita) and newfangled rounds like the funghi e cipolla (shiitake mushrooms, honey-truffle oil and goat cheese). The Manhattan menu also includes Amalfi-inspired small plates: Italian tuna with capers and cannellini beans, and baby octopus stewed with tomatoes. Snag a stool at the white marble bar overlooking the blistering hearth for craft beers (Sixpoint’s the Crisp, Sesonette) and Italian wine on tap. See the pizza menu below. 626 Hudson St between Horatio and Jane Sts (212-255-5699)

San Marzano DOP tomatoes, house made fior di latte mozzarella, basil, sea salt, EVOO (extra virgin olive oil)....15

Margherita Piu
San Marzano tomatoes, imported creamy mozzarella di bufala, cherry tomatoes, basil, sea salt, EVOO....18

San Marzano tomatoes, with roasted garlic, basil, imported oregano and extra virgin olive oil....11   
Add Anchovies....15

Provala Affumicata di Bufala
Imported hay smoked mozzarella di bufala with organic piennolo tomatoes , basil, sea salt and EVOO....20

Quattro formaggi
Imported mozzarella di bufala, fontina, ricotta and creamy burrata cheese with roasted garlic....18   
Add prosciutto....22

Vongole (Our signature pizza )
Fresh shucked and chopped local LI clams on top of a garlic and herb butter sauce, with a fresh parsley finish.... 20

Roasted Calamari with a lemon and orange zest infused garlic olive oil topped with arugula and bread crumbs....20

Mary’s Meatball Pizza
Thin slices of Mary’s famous meatballs, house made fior di latte mozzarella, sheep’s milk ricotta cheese and basil on top of San Marzano tomatoes....18

San Gennaro
Sweet Italian sausage on top of caramelized onions, roasted red and yellow peppers with sheep’s milk ricotta and San Marzano tomatoes....19

Sauteed broccoli rabe, broccolini with spicy Italian sausage, on top of creamy burrata cheese, hot peppers and chili pepper infused olive oil....18

Spicy sopressata on top of San Marzano tomatoes, house made fior di latte mozzarella, basil, sea salt, EVOO....17

Our dough baked then topped with aged parmigiano reggiano, organic arugula and imported Prosciutto di Parma then finished with a balsamic reduction....19

Verde Misto
Our dough baked then topped with a fig puree, mixed greens, cherry tomatoes, crumbled gorgonzola cheese, red onion then finished with a balsamic reduction....16

Funghi e Cipolle
Sautéed shitake mushrooms, caramelized onions over imported goat cheese with honey truffle oil and fresh thyme....19

Cavolini di Bruxelles
Fresh roasted baby brussels sprouts, crispy pancetta, and house made fior di latte mozzarella, over San Marzano tomatoes with a finish of imported Pecorino Romano....19

Carciofi e formaggi di Caprino
Artichoke hearts and imported goat cheese over a house made lemon & orange zest vinaigrette....19

Verdure al forno
Grilled eggplant, zucchini, onion, bell peppers, parsley, basil, and Parmigiano Reggiano....18