Raoul’s

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Raoul's
Soho
Keith McNally has been trying for years to replicate what Raoul’s has been doing since 1975—serving first-rate French fare in an authentic bistro setting. Raoul’s timeworn look is the real deal: Authentic antique furnishings, pressed-tin ceilings and walls, black-and-white leather booths, and paintings of female nudes beckon. The food is as seductive as the atmosphere. Magret duck breast is sliced and served over kale and carrot puree, and a thick, charred cut of sirloin smothered in black-peppercorn sauce is tender enough to erase any comers from your memory.
Venue name: Raoul’s
Contact:
Address: 180 Prince St
New York
10012
Cross street: between Sullivan and Thompson Sts
Opening hours: Daily 5pm–1am
Transport: Subway: C, E to Spring St; N, R to Prince St
Price: Average main course: $25. AmEx, DC, MC, V
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