Roberta's

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Williamsburg
Buzzing with urban-farming fund-raisers, local brewers pouring their ales and food-world luminaries fresh off Heritage Radio interviews, this sprawling hangout has become the unofficial meeting place for Brooklyn's sustainable-food movement. Opened in 2008 by Chris Parachini, Brandon Hoy and Carlo Mirarchi, Roberta's features its own rooftop garden, a food-focused Internet-radio station and a kitchen that turns out excellent, locally sourced dishes, such as delicate bibb lettuce with red-cherry vinaigrette or linguine carbonara made with lamb pancetta. It also doesn't hurt that the pizzas—like the Cheesus Christ, topped with mozzarella, Taleggio, Parmesan, black pepper and cream—are among the borough's best.
Venue name: Roberta's
Contact:
Address: 261 Moore St
Brooklyn

Cross street: between Bogart and White Sts
Opening hours: Mon–Fri 11am–midnight; Sat, Sun 10am–midnight
Transport: Subway: L to Morgan Ave
Price: Average pizza: $12. Cash only

Average User Rating

5 / 5

Rating Breakdown

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