Sullivan St Bakery

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1/6
Photograph: Filip Wolak

Pizza zucchini at Sullivan St Bakery

2/6
Photograph: Filip Wolak

Prosciutto and mozzarella panini at Sullivan St Bakery

3/6
Photograph: Filip Wolak

Bomboloni at Sullivan St Bakery

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Photograph: Filip Wolak

Sullivan St Bakery

5/6
Photograph: Filip Wolak

Sullivan St Bakery

6/6
Photograph: Filip Wolak

Sullivan St Bakery

Chelsea
Having developed a following of carb-loving devotees with his Hell’s Kitchen flagship, acclaimed dough puncher Jim Lahey brought his superlative breads to Chelsea with this wood-laden spin-off in July 2012. For little more than a Hamilton, you can load up on a panino built atop Lahey’s trusty loaf—the combo of salty prosciutto, rich buffalo mozzarella and pickled shishito peppers is a standout ($11). Crunchy, cracker-thin pizzas are as pretty as tarts, layered with golden-edged slices of potato and rosemary, or shredded zucchini with gooey Gruyère ($3.50 each). But the showstopper is the airy bomboloni, a gem at $3.50, filled with super-light vanilla-bean custard, flecked with lemon zest and sprinkled with powdered sugar.
Venue name: Sullivan St Bakery
Contact:
Address: 236 Ninth Ave
New York

Cross street: between 24th and 25th Sts
Opening hours: Daily 7am–7pm
Transport: Subway: C, E to 23rd St
Price: Average sandwich: $11. AmEx, Disc, MC, V

Average User Rating

5 / 5

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