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A restaurant run by prisoners in Cardiff, a 100% plant-based eatery in Bath and a medieval friary in Newcastle are today announced as being among the best restaurants in the UK right now, according to Time Out. The EAT List by Time Out ranks the best restaurants in more than 50 cities worldwide. To compile the annual EAT Lists for cities around the UK, from Aberdeen to Brighton via London and York, Time Out editors and contributing writers have crisscrossed the country to dine their way through hundreds of restaurants. The lists celebrate the very best places to eat in these cities right now, from cheap and innovative new restaurants to fine dining establishments. Trends brought to light by The EAT List include the ever-growing appeal of plant-based restaurants for vegetarians, vegans and meat-eaters alike; the focus on provenance at a number of the top spots, with chefs regularly updating menus to work with seasonal and locally-sourced ingredients; and the popularity of small and medium plates, encouraging sharing and enjoying a meal together – though the lists in many cities still include top-notch tasting menus for celebrations and special occasion blow-outs. James Manning, Global Projects Editor at Time Out, says: “The Time Out EAT List reflects the way people across the UK (and the world) love to eat right now, from classic curry houses to hip vegan joints. We prize the places that combine great cooking with atmosphere and service, with an unashamed bias towards gr
Time Out Market Montréal annonce aujourd’hui qu’il ouvrira ses portes au public le jeudi 14 novembre prochain à 8 h. Le marché gastronomique et culturel très attendu réunira le meilleur de la ville sous un seul toit : on y retrouvera de la nourriture créée par 16 des chefs et restaurateurs les plus en vue de Montréal, de délicieux cocktails artisanaux concoctés par les meilleurs mixologues de la ville, des cours de cuisine et des expériences culturelles — le tout basé sur une sélection de l’équipe éditoriale de Time Out. Time Out Market Montréal dévoile aussi certains ajouts à sa lignée de chefs hors pair : Chef Paul Toussaint servira une cuisine haïtienne réconfortante et épicée, Montréal Plaza Deli rehaussera des plats simples de manière spectaculaire et Signé Local ajoutera ses trouvailles faites au Québec. La liste précédemment révélée des chefs et des restaurateurs acclamés inclut Normand Laprise avec Burger T!, Charles-Antoine Crête et Cheryl Johnson de Montréal Plaza, Olive et Gourmando, Claude Pelletier et Mélanie Blouin du Club Chasse et Pêche, Moleskine, Jeffrey Finkelstein avec Hof SuCrée et plusieurs autres. S’étendant sur 40 000 pieds carrés, Time Out Market Montréal présentera ce que la ville a de mieux à offrir avec ses 16 restaurants, sa cuisine de démonstration, son école de cuisine, ses trois bars, son espace culturel ainsi que son espace commercial. Installé au Centre Eaton de Montréal sur la rue Sainte-Catherine, une importante destination du centre-vi
Time Out Market Montréal announces today that it will open to the public on Thursday November 14 at 8:00 a.m. The highly anticipated food and cultural market will bring the best of the city under one roof: there will be food from 16 of Montréal’s most outstanding chefs and restaurateurs, exciting craft cocktails from top mixologists, culinary classes and cultural experiences—all based on editorial curation. Time Out Market Montréal also reveals the final additions to its all-star lineup: Chef Paul Toussaint will serve hearty and spicy Haitian cuisine, Montréal Plaza Deli will make simple dishes unforgettable and Signé Local will bring its locally produced items to the market’s retail space. The previously announced curated mix of acclaimed chefs and beloved restaurateurs includes Normand Laprise with Burger T!, Charles-Antoine Crête and Cheryl Johnson of Montréal Plaza, Olive et Gourmando, Claude Pelletier and Mélanie Blouin of Le Club Chasse et Pêche, Moleskine, Jeffrey Finkelstein’s Hof SuCrée and more. Spanning 40,000 sq ft, Time Out Market Montréal will showcase the very best the city has to offer with its 16 eateries, demonstration kitchen, cooking school, three bars, cultural space and retail area. As the centrepiece of Centre Eaton de Montréal on Sainte-Catherine Street—a major downtown destination owned and managed by global real estate leader Ivanhoé Cambridge—Time Out Market is set to introduce a new culinary and cultural destination into the heart of the city.
Time Out, the global media and leisure brand that helps people explore and experience the best of the city, announces that Will Gleason has been promoted to Editor, Time Out New York. In this role, Gleason will be central to further evolving Time Out New York’s curated content, highly engaged audience and unique voice across all digital, print and social media channels; the editorial team is also key to the curation of the best of the city showcased at Time Out Market New York, the company’s food and cultural market that opened in May in Dumbo, located on the East River between the Brooklyn Bridge and the Manhattan Bridge. Will brings great editorial experience and leadership to the team. He joined Time Out New York in 2014 and most recently was Deputy Features Editor, creating and editing content across print and digital channels. In addition to overseeing features, Will also managed Time Out New York’s daily identity across digital news posts, newsletters and social media. Previously, he was Time Out New York’s Staff Writer and Content Editor, and held a variety of editorial positions at Viacom, New York Post and Next Magazine. In addition to Will’s new role, Time Out also promoted Danielle Valente as Editor, Time Out New York Kids - the brand’s digital and quarterly print publication much-loved by parents looking for great things to do in the city. Dave Calhoun, Global Deputy Editor-in-Chief, Time Out Media, said: “I’m thrilled that Will Gleason is stepping up to le
Time Out, the global media and leisure brand that helps people explore and experience the best of the city, today announces the launch of a pop-up Time Out Paris magazine this week – it is free and celebrates autumn in the city. It follows a successful summer special edition last year, which was the first time that Time Out has distributed a free magazine in French in Paris. Hitting the streets on October 9, with a circulation of 300,000 copies, it will be available at many popular local venues across the city including cultural institutions, hotels, bars and restaurants, universities, Metro stations, SNCF lounges and the Eurostar terminal. In addition, Time Out branded street teams will hand out the magazine directly to consumers across Paris for example at Centre Pompidou, Grand Rex, Musée du Quai Branly and Gare Saint Lazare. Time Out Paris features 64 pages packed with unique content – written and curated by a team of local journalists – about the best things to do in the city over the coming autumn months including food, drink, art, culture, travel and entertainment. Features also include interviews with Joaquin Phoenix, Xavier Dolan, Niska and Frustration plus an immersive report on the Parisian collective of Drag Kings and Time Out’s ranking of the 20 best restaurants in Paris. The magazine will help locals and visitors experience the best of Paris, and complements Time Out’s digital presence in the city at timeout.fr/paris, its social media channels and Live Events
Time Out Market Boston, the food and cultural market based on editorial curation, announces an exciting addition to its impressive culinary mix. Joining the lineup of some of the city’s most acclaimed chefs and much-loved restaurateurs on October 7 is James Beard Award winner Jody Adams with her new concept, Greek Street. Chef Jody Adams has truly left a mark on Boston’s culinary identity: For over twenty years she helmed Cambridge’s celebrated fine dining institution Rialto; in 2011 she opened the award-winning TRADE; in 2016, Porto followed with its mouth-watering Mediterranean cuisine, quickly becoming a local favorite just like fast-casual Greek restaurant Saloniki, which opened in the same year. Now she will bring Saloniki spinoff Greek Street to Time Out Market Boston with partners Eric Papachristos—who grew up in Greece and joined forces with Jody Adams in 2011—and Jon Mendez—hospitality and operations expert, and co-founder of Saloniki. Greek Street was inspired by the trio’s travels to Greece where they spent a lot of time walking the streets, learning about the country’s magnificent history, discovering food on small side streets from proud, family-run vendors and eating at locals’ homes. It is this delicious, authentic simplicity that the team will bring to Time Out Market with signature Greek Street creations such as citrus-marinated swordfish souvlaki, cumin-spiced beef patties, and pork schnitzel with Greek herbs. Chef Jody Adams said: “Great food no longer d
Time Out Market Miami, the food and cultural market based on editorial curation, announces two additions to its impressive culinary mix. Joining some of the city’s most acclaimed chefs and much-loved restaurateurs is Chef Miguel Angelo Gomez Navarro with his concept, La Gringa Tostaderia, and South Florida favorite Ms. Cheezious. Beginning October 1, La Gringa Tostaderia will move into the demo kitchen for six months. Chef Miguel Angelo Gomez Navarro, better known as “Fish,” most recently served as the Chef de cuisine of PEZ restaurant in Downtown Miami. At Time Out Market Miami, he will offer guests a one-of-a-kind culinary experience with his bold-flavored dishes of Mexican cuisine that draw from his heritage and upbringing in Tijuana and Mexico City. The menu includes savory dishes such as Blue Crab Tostadas with morita mayo, blue crab ceviche, mixed green pickled red onions and jalapeño ash; Shredded Beef Chalupas with cotija cheese; Slow Cooked Lamb with banana leaves, and a salsa borracha (chiles and beer) served with a side of corn tortillas. Beloved South Florida favorite Ms. Cheezious will join Time Out Market Miami on October 8. Known as one of the first food trucks on the streets of Miami since 2010, the popular grilled cheese concept entered the South Florida culinary landscape to rave reviews, which led to its first brick-and-mortar location in the historic MiMo District. Ms. Cheezious at Time Out Market will be the first time the nearly 10-year old brand bri
Time Out Market Chicago today revealed the latest additions of top local talent to its curation of the best of the city. Lost Lake co-owners Paul McGee and Shelby Allison will debut Secret Sound, an exciting new cocktail concept, and Chef Erick Williams will bring a culinary event series. These activations will be highlights of the culinary and cultural programming on the market’s second floor, which is dedicated to showcasing Chicago chefs, masterclasses, local artists, rotating pop-ups and more. When Time Out Market Chicago opens later this year, it will offer some of the city’s best food, drinks and cultural experiences—all based on editorial curation. Spanning 50,000 square feet and three levels, the market will include 18 kitchens, three bars and a rooftop alongside the second floor’s unique features.A hidden speakeasyTime Out Market Chicago will feature on the second floor a hidden speakeasy where Paul McGee and Shelby Allison of Lost Lake fame will debut a brand-new cocktail concept called Secret Sound. The award-winning team is known for its imaginative tiki cocktails and tropical concoctions, which have elevated the Logan Square bar to institution status. Secret Sound will specialize in the bold, rum-soaked tiki drinks that earned Lost Lake the title of Best Cocktail Bar in America from Tales of the Cocktail last year, Bar of the Year at the 2018 Time Out Chicago Bar Awards and 2018 finalists for the James Beard Foundation Outstanding Bar Program award (and semi-fina
As Time Out Market Montréal prepares for its opening later this fall in Centre Eaton de Montréal, the latest additions to its impressive culinary lineup have been revealed. Joining the curated mix of some of the city’s top chefs and much-loved restaurateurs are Olive et Gourmando, Marusan, Foxy, Grumman ‘78, Foodchain, Ateliers & Saveurs and Dalla Rose. Normand Laprise with Burger T!, Charles-Antoine Crête and Cheryl Johnson of Montréal Plaza, Claude Pelletier and Mélanie Blouin of Le Club Chasse et Pêche, Moleskine, Hof SuCrée and more have previously been announced. Time Out Market Montréal is a food and cultural market bringing the best of the city under one roof: its best chefs, drinks and cultural experiences, based on editorial curation. Spanning 40,000 sq ft, Time Out Market Montréal will give guests a true taste of the city with 16 eateries to choose from, a demonstration kitchen, a cooking school, three bars, a cultural space, and a retail area. As the centrepiece of Centre Eaton de Montréal—which is owned and managed by global real estate leader Ivanhoé Cambridge—Time Out Market will be located in a prime location of the city, introducing a new culinary and cultural destination to this neighbourhood. “Together with the local Time Out editorial team, we have spent months testing and tasting Montréal’s best food—and this city really has lots of it! We then selected the very best chefs and restaurateurs to join Time Out Market and we couldn't be more proud that the c
Alors que Time Out Market Montréal prépare pour son ouverture plus tard cet automne au Centre Eaton de Montréal, les derniers ajouts à son impressionnante liste de chefs et restaurateurs ont été révélés. Olive et Gourmando, Marusan, Foxy, Grumman ‘78, Foodchain, Ateliers & Saveurs et Dalla Rose rejoignent une équipe qui inclut déjà certains des chefs les plus reconnus et le plus aimés en ville dont Normand Laprise avec Burger T !, Charles-Antoine Crête et Cheryl Johnson de Montréal Plaza, Claude Pelletier et Mélanie Blouin du Club Chasse et Pêche, Moleskine, Hof SuCrée et plusieurs autres. Time Out Market Montréal est un marché gastronomique et culturel qui réunira le meilleur de la ville sous un seul toit : ses meilleurs chefs, mixologistes et expériences culturelles, selon une sélection éditoriale. Sur une superficie de 40 000 pieds carrés, Time Out Market Montréal offrira à ses visiteurs un véritable aperçu de la ville avec un choix de 16 chefs et restaurateurs, une cuisine de démonstration, une école de cuisine, trois bars, des espaces artistiques et culturels et une boutique. Pièce maîtresse du Centre Eaton de Montréal, détenu et géré par le leader mondial de l’immobilier, Ivanhoé Cambridge, Time Out Market sera situé dans un emplacement privilégié de la ville, ajoutant une nouvelle destination culinaire et culturelle au centre-ville de Montréal. « Avec l’équipe éditoriale locale de Time Out, nous avons testé et dégusté les meilleurs plats de Montréal pendant d