This spacious monument to industry just west of the Jordaan pumped water from the coast's dunes for around a century. Now it pumps out honest Dutch and French dishes - from krokets to caviar - under a mammoth ceiling and floodlighting rescued from the old Ajax stadium. It's a truly unique - and child-friendly - experience.
|Opening hours:||Open 10.30am-midnight Mon-Thur, Sun; 10.30am-1am Fri, Sat. Kitchen 10.30am-10.30pm Mon-Thur, Sun; 10.30am-11.30pm Fri, Sat.|
|Price:||Main courses €10.50-€17.60.|