Best Aruba restaurants
What is it: A romantic, torch-lit pier restaurant with great sunset views.
Why go: This is a romantic restaurant with a casual feel, so wear what you want and come hungry. True to its name, expect “pinchos” (skewers) of fish and meat, as well as other hits like spicy Aruban fish cakes drizzled with pineapple mayonnaise and a pork tenderloin stuffed with boursin and apple and drenched in a Kahlua and cream sauce. www.pinchosaruba.com
What is it: A seafood shack with a name that’s dutch for “sea pirate.”
Why go: This is as casual as it gets. Picture a seafood shack with a tiki-hut patio and a fisherman’s pier on the Caribbean Sea. The boats docked next to it just caught the fish you’ll eat—which come in plastic baskets, fried with lots of pan bati, or Aruban cornbread. Wash it all down with a Balashi beer, play a round of pool and stay for hours.
What is it: A modern steakhouse that sits poolside at the Hilton Aruba.
Why go: Eat here for hearty plates, sunset views and good music—and to hear Chef Matt Boland‘s epic belly laugh. It’s only open for dinner; when you go, try our three favorite plates: miso sea bass with spinach and roasted red peppers, a six-layer chocolate cake, and the Chop House Martini Salad, which is served in a giant martini glass shaken, not stirred.
What is it: A beach shack with Insta-worthy açaí bowls.
Why go: If you think healthy food is generally unappetizing, you haven’t been to Eduardo’s. Find the kiosk on the sand behind the Hyatt, and choose from smoothies, juices, vegan treats, protein balls and, of course, the famous bowls. Depending what you order, they come piled high with granola, huge chunks of tropical fruit, coconut whip and even peanut butter—it’s like eating ice cream for breakfast.
What is it: A toes-in-the-sand dinner spot at the Aruba Marriott Resort & Stellaris Casino.
Why go: Go for the sunset views, stay for the food. You can get inventive plates like Caribbean lobster tail with a potato aligot or a 22-hour slow-cooked short rib with a roasted pumpkin purée, and end with Romeo’s Memories: a romantic dessert with Matcha Alfajor, a dulce de leche mousse, sweet coconut, dark chocolate, caramel crystals and green matcha creme anglaise.
What is it: A coffee and breakfast spot that doubles as a late-night bar.
Why go: This all-in-one hangout has breakfast, caffeine, dessert, alcohol and a DJ. In the morning, get cleverly-designed lattes, Belgian-style waffles or a must-try Samba Acai bowl from the “sunshine” menu, or curb your sweet tooth with the daily dessert—it always comes in a mason jar. At night, the “moonlight” menu serves a full bar until 1am, while a DJ keeps you dancing.
What is it: A fancy restaurant in a 19th-century mansion with a gigantic wine vault.
Why go: Did we mention the vault has 1,800 bottles? If that’s not enough, Papiamento’s food presentation will blow you away. The bread plate stacks rolls on a skewer and serves them on what looks like a piece of bark, while the cheese plate boasts artsy pieces of brie, camembert, parmesan and fruit cut in different shapes to add dimension.
What is it: An all-white beach restaurant that makes you feel like you’re in St. Tropez.
Why go: It’s romantic, right on the sea and marked by intimate tables and torches on the sand. There are plenty of tables, but you’ll feel like you have the whole beach to yourself. Try the pork calypso with Captain Morgan-marinated prunes, melon gravy and toasted cashews, and wash it all down with a classic mojito. You’re in paradise!
What is it: A 21 year-old restaurant known for fresh-caught seafood.
Why go: At this classic Savaneta haunt, grab a table on the beach and enjoy a toes-in-the-sand dinner under swaying palms. Most of the fish is caught right off the island, and top dishes include lobster and avocado salad, Peruvian ceviche with oranges and ginger syrup, skewers of black tiger shrimp with herb risotto and shrimp shitake and blue cheese casserole.
What is it: An award-winning restaurant owned by a European Master Chef.
Why go: Madame Janette has won the prestigious Les Amis d’Escoffier award (and “Restaurant of the Year” awards) more than once, for good reason: her menu is as rich with culture as Aruba’s past. Go for new twists on old classics, like Hungarian goulash soup, Chinese-style Bang Bang shrimp, a menu of Adobos, and “Gianni Versace” filet mignon with lobster medallions and Portobello mushrooms.