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What’s the vibe?
At this Michelin-starred spot, tucked away in an urban backyard in downtown Athens, you’ll find fine dining at its best, where fresh, local Greek ingredients meet French techniques.
What are the prices like?
The ‘CTC Voyage’, a blind 11-course taste menu, will set you back €105, which is actually pretty reasonable for this kind of spot. You can also get it with drinks pairings; there are two options at €80 and €130 euros per person.
What should I order?
The tasting menu isn’t seasonal and generally stays pretty consistent; we won’t give it all away, but the sea bass ceviche with garlic, kiwi and chilli is pretty unforgettable, along with the fava ‘octopus’.
What’s worth visiting nearby?
The restaurant is near the Technopolis (Gazi), the city’s former gasworks, which has transformed into one of Athens’s largest cultural venues, hosting concerts, art exhibitions and more. The surrounding Keramikos area is full of great bars and cafés.