The 14 best restaurants in Athens

Why go? For a fine dining experience with an element of surprise.

In the backyard of a neoclassical building in the center of Athens surrounded by apartment buildings from the ‘50s, chef Alexandros Tsiotinis has created a space where Greek cuisine meets French techniques and international inspiration that earned him a Michelin star in 2023. Do not miss the CTC Voyage, a blind tasting menu of 11 courses; the dishes are a mystery until they’re in front of you, but you can hope for corn soup flavoured with lobster, and possibly an avocado dessert. Oh, and the service here is impeccable: the waiters could be choreographed.

Why go? To tell all your friends about this hidden gem in Athens. 

We’re letting you in on a little secret with To Kati Allo. It has no website and no Instagram, and it’s tucked away down a little side street in Athens, round the corner from the Acropolis Museum. To Kati Allo is run by a local family over two generations, serving up simple, good, home-cooked Greek food that will likely be the best meal you have there. You can watch the chefs at work from its open kitchen, and the tiny tavern feels really understated. There’s no menu, so we can’t tell you what to order, but just trust us – whatever they serve up will amaze you. 

Why go? For the traditional Greek deli experience.

This Byzantine pastomageireio, a tavern and deli in one spot, is set in a neoclassical house. Expect an array of Greek cheeses and cold cuts. Ta Karamanlidika Tou Fani serves traditional regional dishes, like fried aubergine and zucchini in a Cappadocian sauce or saganaki cheese, served with a slice of dried meat called pastourma, beef sausage and eggs. 

Why go? Intricate, innovative cooking and sharing plates.

Cookoovaya in Greek means owl, and like the wise bird, Periklis Koskinas brings his own wisdom into his dishes. Here you’ll try Greek cuisine at its best, pushing the boundaries of fine dining with shareable dishes, like the grilled octopus with fava or the tarama with grilled phyllo. Here you'll find Greek pies with a modern twist, (like the one with Greek beef filet, black pork bacon, mushrooms and fresh truffle), and for the full tasting experience, the restaurant created three different menus as an introduction to their cooking philosophy. And there's a vegan one.

Why go? For authentic Anatolian dishes in downtown Athens

‘Feyrouz’ is the name of a very popular Lebanese singer, but also the name of the mother and cook of this five-member family owned restaurant in the historic center of Athens. Merging the flavors of Balkan food and the Middle East, this small street food spot brought Levantine cuisine to Athens and is well-loved for blending the East with the West. From lahmatzun and peinirli to tabbouleh and some seriously good soups (try the mahluta with pumpkin or the yaÿla with yoghurt), get ready to embark on a journey through classic Anatolian flavours. 

Time Out Tip: The team recently opened a dessert spot opposite the restaurant, so head there for a baklava or kunefe afterwards.

Why go? For a bit of modern art, straight on your plate. 

Chef Stamatis Misomikes’s passion for good food is alive on his menu at Nyn Esti. Served on the top floor of the National Museum of Contemporary Art (EMST) in Athens, the restaurant boasts a glorious view of the Acropolis (and trust us, the illuminated Parthenon is the perfect compliment to your meal). Here you’ll find four tasting menus; Sea for seafood, Flora for veggies and Fauna for meaties, each with seven dishes and delightful wine pairings – or splash out and go for Biotope, a nine-course menu combining the best dishes from all three. Expect a delicious zucchini flower salad, a cuttlefish risotto and some perfectly cooked lamb, all served in incredibly unique vessels. 

Time Out Tip: Arrive early and stroll around the museum. The exhibitions from Greek and international artists are always top notch. 

This family-run taverna has been going strong since 1927, offering evenings packed with Mediterranean food, music and dance – a combination Greeks love. The tis oras – a grilled meat platter – is a must. It includes biftekia, grilled meat patties seasoned with spices, as well as lamb and pork chops. Plus, considering Klimataria translates as ‘grape vines’, it’s no surprise the wine served here is always excellent. 

Greek cuisine is always elegantly presented at this Michelin-starred restaurant on the sixth floor of the Onassis Cultural Centre. At Hytra, dishes are created with wild herbs, fresh vegetables, meat and seafood sourced from nearby. A multi-course menu encourages anyone new to Greek cuisine to indulge in its most distinctive flavours through dishes like tomato trout with pickled strawberries and savoro oysters. There’s also an array of imaginative desserts.

Why go? For fine dining on Athens’s most scenic terrace.

Perched on Lycabettus Hill, one of the highest peaks in Athens, the views from Orizontes are god-level. Sit outdoors come sunset – with the Acropolis, the Aegean Sea and the entire city sprawled below – and you’re guaranteed to feel like you’re dining on Olympus. The restaurant is equally acclaimed for its food: Mediterranean dishes that incorporate seasonal ingredients and local produce. Go for the rack of lamb breaded in pistachios from Aegina island with lamb joux sauce, poached pears and patatas bravas if it's on the menu. It will simply blow your mind.

Why go? For a Japanese experience in the center of Athens.

Inspired by Japanese bento railway culture, Ekiben Kitchen, the brainchild of chef Ari Vezené, is the latest addition to Athens' multicultural food scene. Watch your food being prepared in its open kitchen, and let its aromas take you on a journey to the Far East. For a quick lunch, order the edamame and a sando sandwich (I recommend the kuruma shrimp). But if you have time, then relax and settle into a bowl of pork katsu don or some ondori ramen. The best part? Ekiben shares the space with Ikigai Japanese Market, so you can grab all the ingredients you tasted at dinner to try your hand at making it at home.