In the centre of the CBD, a walk down Austin Lane will take you past an inconspicuous graffiti-covered roller shutter. If not for the light beaming onto the footpath, you’d never know about the delight that awaits you up the stairs. Inside the cocktail lounge, the leather Chesterfield lounges and dark wooden tables will make you feel like you’ve stepped straight into another city – but Charlie’s of Darwin brings you straight back to the Northern Territory with its Darwin signature gin: a crocodile on the label and Kakadu plum, water lily and native lemongrass infusions. They've also got a range of other gins, whiskys, rums, beers and more from across Aussie and yonder. Dining in style is on the cards too, with Charlie’s marvellous copper distilling equipment sitting tableside. Imaginative dishes are churned outta the kitchen, with some requiring a sense of adventure. If you’re up for it, tuck into the NT crocodile dumplings with Szechuan numbing sauce and Davidson plum. Curiouser and curiouser.
Time Out tip: Head outside to the Raintree Lantern Terrace for more specialty gins, cocktails and pitchers with park views and a spot of live music.
Address: 56 Smith St, Darwin
Opening hours: Wed-Thurs 3pm-11pm; Fri-Sat 3pm-1am; Sun 3-10pm




























