In the centre of the CBD, a walk down Austin Lane will take you past an inconspicuous graffiti-covered roller shutter. If not for the light beaming onto the footpath, you’d never know about the delight that awaits you up the stairs. Inside the cocktail lounge, the leather Chesterfield lounges and dark wooden tables will make you feel like you’ve stepped straight into another city – but Charlie’s of Darwin brings you straight back to the Northern Territory with its signature gin: a crocodile on the label and Kakadu plum, water lily and native lemongrass infusions. If you’re equally as enticed by fare as tipple, dining in style is on the cards too, with Charlie’s marvellous, copper distilling equipment sitting tableside. Imaginative dishes are churned outta the kitchen, with some requiring a little sense of adventure. If you’re up for it, tuck into the Humpty Doo croc dumplings doused in fiery Szechuan sauce and tangy Davidson Plum, or the tea-smoked kangaroo with blueberry glaze. Curiouser and curiouser.
Time Out tip: Head outside to the Raintree Lantern Terrace for more specialty gins, cocktails and pitchers with park view and a spot of live music.
Address: 56 Smith Street, Darwin
Opening hours: Wed-Sat 5pm-late