Caitlyn Todoroski

According to the moon cycle, it’s time for new beginnings, luck and feasts with family – Lunar New Year celebrations are kicking off yet again. Though Australia knows how to host some pretty incredible festivities thanks to our abundant multiculturalism, taking a trip to Hong Kong will bring the definition of ‘prosperity’ to a whole new level.  Celebrating the Year of the Horse is a time to bring together family over brilliant food, and Hong Kong is brimming with excellent eats. With the promise of luck and abundance just for chomping on all kinds of festive food, you can count us in for a holiday away, stat. Here are some of the highlights of Hong Kong’s new year celebrations. 

In 2026, it’s out with the old (office) and in with the new (coworking space). Whether you’re securing a 50-person space or a hot desk at a Hub location, there’s a pretty good chance you’ll end up saving your business a lot of cash compared to being in a traditional office space.   Hub is maximising that value for new and existing members to link their Hub account to Qantas Business Rewards. It just so happens that their partnership is currently running a triple Qantas Points promotion so you could be earning points just for booking your meeting rooms. You can earn Qantas Points for all eligible booking, including day passes, serviced meeting rooms and event spaces to flexible memberships and business addresses. Hub’s got offices all around Australia – multiple per city including Sydney, Melbourne, Brisbane, Canberra, Adelaide and Perth. With super sleek modern interiors, lots of greenery, central locations, proximity to public transport and inviting communal spaces, everyone in the office will be looking forward to in-person work days.  Each Hub offers the option to secure either an office space within its own room, a collection of reserved desks in the open layout for smaller businesses or even hot desks – ideal for sole traders and interstate colleagues to come and go as needed. Take advantage of the media room for recording, wellness spaces for working out or kicking back, and the kitchen and cafeteria areas come lunchtime.  Find out more information here on how you can

The beloved Bondi Pav isn’t just a pretty face. The shining star of Bondi’s foreshore area might be the go-to for a beachside brunch or classic fish and chips, but it’s also a beating heart for an incredible rotating program of world-class talent.  The 2026 artistic program is shaping up to be pretty major. From January to December, you can catch more than 30 events and performances that are tailored to every age and interest – a whole heap of which are free.  Celebrate International Women’s Day in the coolest way possible with the all-female indie takeover event 'Amplify', watch acrobats defy gravity in ‘In Common’, catch acclaimed journalists Lisa Wilkinson and Mia Friedman in conversation, bring the little ones to the accessible and inclusive ‘Emma Memma in Concert’, see Bondi in a new light in the acclaimed wintertime Bondi Festival and a whole heap more.  What are you looking forward to? You can check out the full program and start planning out your culture vulture year ahead here.

The Ides of March are nearly upon us, and so is Bell Shakespeare’s striking new production of Julius Caesar. Touring the Sydney Opera House, Canberra Theatre Centre and Arts Centre Melbourne from March, this thrilling new production explores the cost of ambition, loyalty and power in the setting of Ancient Rome – 44 BC to be precise.  Resentful senators Brutus (Brigid Zengeni) and Cassius (Leon Ford) hatch a chilling conspiracy to murder Julius Caesar (Septimus Caton). In an effort to quell the rising public support of an autocracy with Caesar at the helm of it, their plan sets off a chain of violent events.  Julius Caesar forms part of Bell Shakespeare’s 2026 season as one of two major tragedies, alongside Macbeth later in the year. The program promises to centre on ambition, plotted murder and guilt, as well as feature a brand new production by Australian playwright, Yve Blake.  Julius Caesar is at the Sydney Opera House from March 7 to April 5, the Canberra Theatre Centre from April 10 to 18 and Arts Centre Melbourne from April 23 to May 10. Tickets start from $40 plus booking fee, and you can pick yours up here.

Crikey! Australian wildlife is no joke – it’s colourful, cheeky, deadly, furry and everything in between. If you thought today’s fauna was spectacular, wait ’til you embark on an adventure to the prehistoric era at the Australian Museum. The new and free Surviving Australia gallery on level two shows museum-goers of all ages what Australia looked like in the past, now and in the future with digital displays, leading research and hands-on specimens. Happy exploring! Want to know which spirit animal you are? Scroll down to our kangaroo quiz!

This time around, Lunar New Year falls on Tuesday, February 17, 2026, and it's a celebration for many cultures represented in Sydney, including the city's Chinese, Vietnamese, Thai and Korean communities. It's traditionally celebrated through food, art, festivities and generally getting together with friends and family. February 17 marks the end of the Year of the Snake – a time of planning, internal reflection and shedding old habits – and the beginning of the Year of the Fire Horse. It’s the seventh sign in the Chinese zodiac, associated with intense energy, freedom, ambition and passion. We've picked out some of the very best ways to harness horse energy and celebrate the new lunar year in Sydney. Note that celebrations tend to start prior to the actual new year, and we'll be adding to this list as we near the date, so check back with us when you need more activity inspo. Giddy up!RECOMMENDED: Want fun now? These are the best things to do in Sydney this weekend.And here’s what’s on this week.

Parramatta has quickly solidified itself as Western Sydney’s cultural heart, but it’s not just during the day that the region is buzzing. With its flat walkable streets, al fresco dining, and thriving arts and culture scene, we think it's the ideal place to spend a balmy summer night by the river. Catch up with friends over a glass of wine and a feast (Middle Eastern grill, anyone?) along the riverside, down Eat Street or in Parramatta Square. The locals know how to cook up a storm, from modern Thai fusion to the city’s own Little India in Harris Park.  Looking to turn plans into dinner and a show? Parramatta is widely regarded as Western Sydney’s cultural capital. Riverside Theatres’ brand new space at PHIVE is now home to Riverside Live at PHIVE, kicking off an exciting program from January 2026. Don’t miss the chance to catch a sporting match live at CommBank Stadium either. Just another bonus of the area is that it has been recognised as a Purple Flag district, so it’s a safe, vibrant and inclusive place to be once the sun sets – a special international accreditation awarded only to a few cities in all of Australia.  Discover where to eat, play and stay these summer nights in Parramatta. Find out more on At Parramatta’s website.  This project is proudly funded by the NSW Government through the Office of the 24-Hour Economy Commissioner.

The day of inflated flower prices, oversized plushies and high expectations is almost upon us. However you may feel about Valentine's Day (Hollywood-esque love, deep, anti-capitalist contempt, cold apathy), know that there are plenty of ways you can authentically celebrate love in Sydney right now – whether that's the love you have for your date, a mate, or your own fine self. From singles to coupled-up sweethearts, there’s something delightful for everyone to do in Sydney on February 14 (which falls on a Saturday this year), as well as in the lead-up to and fallout after the big day. We've also rounded up the sexiest date-night spots in Sydney and the best fun (and free) outings – so you're all set for Cupid's Big Day. With love,  Time Out Sydney. Stay in the loop: sign up for our free Time Out Sydney newsletter for more news, travel inspo and activity ideas, straight to your inbox. RECOMMENDED:Want fun now? Here’s what’s on in Sydney this weekend.And here’s our guide to things to do this February.

Australia is home to thousands of incredible waterfalls that we reckon everyone should go and chase at least once. But if you don't have unlimited time to go waterfall-seekin' across the country, we understand. To make things easier, we've picked out the best waterfalls in Australia that you should visit at least once in your life. Whether it's marvelling at a thundering plume of water that's hundreds of meters tall, frolicking beneath a silver sparkly cascade or getting a free shoulder massage in the middle of the wilderness, we can promise that you won't be bored. Now, all you've got to do is blast some TLC and hit the road. Here are the best waterfalls in Australia. ☀️ The best hot springs in Australia👙 The best natural pools in Australia

When it’s summertime in Melbourne, you never know what you’re going to get. On the day I arrive, I’m wearing a trenchcoat to warm me from the chill in the air – by the time I leave three days later, I’m wearing cotton shorts and a singlet in the 40-degree heat. What you *do* know you’re going to get if you take a little mosey down south is brilliant bars, a thriving nightlife, endless laneways to explore and world-class sporting events that you’d be hard-pressed to find on the same scale in Sydney, let alone Australia.  There’s no denying that Melbourne knows how to throw an ace sports event. I came for the Australian Open, but it’s the same thrill for the F1 (on very soon) or the AFL – and the list goes on. There's loads more to Melbourne's summer than the AO, so here’s a round-up of other great stuff to do – and eat – in this city of art and eats. Caitlyn was hosted as a guest of Visit Victoria. Stay in the loop: sign up for our free Time Out Sydney newsletter for more news, travel inspo and activity ideas, straight to your inbox. ALSO RECOMMENDED: We tried this bathing trail just out of Melbourne and it was hot stuff.

Dearest gentle reader, the most discerning ladies and gentlemen of the Melbourne ton descended upon the Bridgerton Masquerade Parlour this weekend, where regency fantasies were unmasked before their very eyes. Attendees were pampered at makeup, hair, and jewellery metal analysis  stations – each brush stroke and curl executed in eager anticipation of the long-awaited unveiling of Benedict and Sophie’s season four.  Didn’t get the chance to attend? We’re sharing how you can host your own ultimate Bridgerton watch party at home in keen expectation of Australia’s own Yerin Ha gracing the screen. Bust out the floral china and if you don’t have any – don’t stress. You can browse your local dollar stores or party supply stores for vintage-looking paper plates and cups – that’s double the charm and half the pack up.  Make it a tea party to wind down for the night, or crack open a bottle of bubbles and pair it with some elderflower liqueur, soda water and mint for a sophisticated Spritz. For snacking, it’s only the daintiest of finger foods: salmon, dill and cream cheese sandwiches (crust removed, as propriety demands), petite sausage rolls, scones, and ready-made macarons for convenience. Full period attire is a little tricky to get your hands on, so we say make it a pyjama party – bonus points for flowy nightgowns, plenty of frills and rosy florals. If you’re truly vying for the hostess with the mostest title, set up a DIY mask station. Recreate the masquerade parlour at home using

Thai cuisine is comfort food at its finest – whether it's shared with friends over a glass of wine on a night out, or the next day as a humbling hangover cure. It’s pretty hard to come across a bad Thai dish. Though, a really good Thai dish easily has the power to transport you to balmy tropical streets among noisy hawkers.  Luckily, it’s easier than ever in Australia to identify a quality Thai eat with Thai SELECT. Think of it like the official Thai tick of approval – the Royal Thai Government’s Ministry of Commerce came up with the certification to award restaurants around the world for authentic Thai cooking. Keep an eye out for the mark next time you’re eating out, and here’s some inspiration on what to order while you’re at it.

Ma chère mademoiselle, this is your chance to see a tale as old as time come to life. The Melbourne Symphony Orchestra will be performing the soundtrack of Disney’s Beauty and the Beast live for three special concerts at Hamer Hall on April 10 and 11. The Academy Award-winning music by Alan Menken has solidified itself as one of Disney’s most classic soundtracks of all time, appealing to all generations. Watch the classic tale play out on screen while conductor Jen Winley and chorus director Warren Trevelyan-Jones lead the orchestra and choir in a goosebump-raising performance.  We say the fun doesn’t have to end with your show. Extend your time in French fantasyland with a day dedicated to Beauty and the Beast. We’ve put ourselves in Belle’s pretty yellow heels and thought about how the bookworm would spend a day in Melbourne.  Book your tickets here for Disney’s Beauty and the Beast in Concert and start planning your provincial day out.  Go for a high tea A pretty sure-fire way to feel regal is to sit down for a dainty high tea. Some of our favourites with an old-world flair in Melbourne include Hopetoun, The Windsor and Mámor Chocolates and High Tea Szalón. Shop ’til you drop at the markets  Belle says there must be more than this provincial life but we actually quite fancy ourselves some fresh farmers’ market produce. Hit up Queen Victoria Market or South Melbourne Market for a vibrant offering of food. Don’t forget to grab five dozen eggs for brekkie so you can be as str

Make your next Sunday session sparkle with a brunch that screams summer. Taking place on the rooftop of the gorgeously decked out Woolly Bay Hotel, Ovata Sundays promises a whole heap of bubbles and banging tunes.  While you’d be hard pressed to find a decent all-inclusive brunch in Sydney for less than $100, let alone less than $80 – Ovata Sundays delivers on value and good vibes. For just $75, you’ll score a dedicated spritz menu (including a citrusy number and a classic Hugo spritz), Ovata sparkling wine (including the newly launched Ovata by Oakridge Sparkling Rosé) and fresh canapés for an hour and a half – all while a DJ is mixing it up on the decks from 3pm to 5pm.  For nibbling on, there will be pork san choy bow, wagyu sandos, citrus-cured salmon bites and jamon croquettes – don’t mind if we do. If you’re feeling a bit more peckish there are other deliciously paired items you can add-on like South Coast rock oysters and tempura Yamba prawns. Plus, if you like what you’re drinking, you can score special deals on glasses and bottles of Ovata by Oakridge wine on the day.  Rather a mid-week bevvy? Arturo’s is putting on spritz specials from 4.30pm to 5.30pm on Wednesdays to Sundays. Get the crew together for Ovata Sundays on Arturo’s Rooftop from February 15 to April 19 (excluding March 29). Seatings are $75pp – bookable on the hour from midday – and you can lock yours in here.

It’s not everyday that you see a full-blown tribute to Scottish culture complete with bagpipes, Highland dance and tartan aplenty – let alone in Australia. This February is your chance to travel to Scotland through traditional song and dance performances without having to leave Australia.  The globally renowned Royal Edinburgh Military Tattoo is transforming Brisbane’s Suncorp Stadium into the promenade of Edinburgh Castle for a limited time. More than 1,000 performers from 13 countries will turn the floor into a maze of patterns and movement, while massed pipes and drums will reverberate through the stadium.  While this massive display usually only takes place once a year in Scotland during The Edinburgh Festival, this is a rare chance to catch it in Australia. It’s the first time since 2019 that this military performance is returning Down Under – and the first time ever to be performed in Brisbane. This year marks a special 75th anniversary for the Royal Edinburgh Military Tattoo, and a full-blown production titled ‘The Heroes Who Made Us’ will commemorate the milestone.  The Royal Edinburgh Military Tattoo presented by RACQ will be performed at Brisbane’s Suncorp Stadium for limited performances from February 12 and 15. Get in quick before tickets sell out. Purchase yours here.  The Royal Edinburgh Military Tattoo is supported by the Queensland Government, Tourism and Events Queensland and Brisbane City Council through Brisbane Economic Development Agency in partnership wi

Nothing says a classy Marg like one that comes out with all the bells and whistles – hello, little lime garnish and salt rim. This November, salt lord Maldon is giving a masterclass in the latter, with special Margaritas available from three Sydney drink destinations.  Sip on Margaritas with flaky sea salt touches from The Depot in sunny Bondi, The Boathouse right on the waterfront in Rose Bay, and the gorgeous Tulum-inspired Alegre in Darling Harbour. Settle in at one or head all around the city for an adventure. Stay tuned because each venue is offering up their own take on the classic. Time Out took on the tour and if we had to pick a favourite, it was The Boathouse's tropical take on a Marg with fresh ingredients and coconut and mango-infused flavours. Which will yours be? Like what you’re tasting? It’s easy peasy, lemon (well, lime) squeezy to pick up a box of Maldon to level up your own tipples at home.  Pop into The Depot Bondi, The Boathouse Rose Bay and Alegre this summer for some delish Maldon Margaritas to get the party started from lunchtime, all the way through the night. View this post on Instagram A post shared by Mayers Fine Food | EST. 1957 (@fmayerimports)

It’s part history, part drama – Belvoir St Theatre is taking Shakespeare’s The Tragedy of King Lear back to its roots. Named after one of the play’s original titles, The True History of the Life and Death of King Lear and his Three Daughters, reflects director Eamon Flack’s vision to portray more than the story of a king in power – rather, his succession (and the unravelling of it).  King Lear is on the edge of retirement. His plan is simple: pass the throne on to his three daughters who will each rule an equal portion of the kingdom. That is, until power and ego muddies the waters.  The highly anticipated Colin Friels (Into the Shimmering World) stars as King Lear, Alison Whyte (Death of a Salesman) as the Countess of Gloucester, Peter Carroll (Coriolanus) as Fool and they’re joined by an all-star 14-person ensemble. Watch The True History of the Life and Death of King Lear and his Three Daughters at Belvoir St Theatre from November 15 to January 4. Tickets start from $43 – you can book yours here.

The Art Gallery of New South Wales’ newest exhibition – Dangerously Modern: Australian Women Artists in Europe 1890-1940 – spotlights 50 trailblazing females who were among some of the first to draw attention to the fact that women can make some pretty bloody great art too.  The speedy rate of industrialisation in the 19th century meant a major shift in European society. Artists used it as a chance to reject traditional themes like religion, and instead focused on fresh ways to portray individuals (in a time where it felt like machines were going to rule the world). Meanwhile, women used it as their ticket to pull a seat up at the table. The focus of the exhibition is specifically on our very own Australian and New Zealander artists who made the journey to Europe to immerse themselves in the modernist movement. Gallery-goers can peruse works from historic names like Nora Heysen, Margaret Preston and Grace Cossington Smith, and also witness the work of some lesser-known but equally important creatives like CL Allport, Justine Kong Sing and Stella Marks. Featuring celebrated and rediscovered paintings, prints, drawings, sculpture and ceramics, the exhibition includes work by celebrated artists such as Nora Heysen, Margaret Preston and Grace Cossington Smith, alongside lesser-known but equally compelling figures such as CL Allport, Justine Kong Sing and Stella Marks. Dangerously Modern’s run in Sydney spans all the way to mid-February so a hot (art) girl summer awaits. You can p

We could think of far worse ways to while away the hours than hopping in the car and travelling between New South Wales’ best wineries – from family owned boutiques to legendary bottle shop names. Alas, we are neither made of time, nor money, so NSW Wine is bringing Sydneysiders the next best thing: all the vendors in one spot. Think of Sydney Cellar Door as a massive open air version of your favourite vino dens (the largest Sydney has ever seen to be exact). More than 40 local wine producers will be on site for NSW Wine Month (yes, such a glorious occasion exists), and a handy dandy festival pack for $35 will give you five tokens and a reusable wine tumbler to explore whichever you choose. Entry is free so you can opt to grab your pack on the day but to skip the queue and feel fly while doing it, we recommend grabbing yours online in advance. Wine connoisseurs can opt for a $20 upgrade which will score you double the tokens. Some vineyards to look forward to include Leogate Estate Wines, Thomas Wines and Brokenwood Wines from the Hunter Valley; Philip Shaw Wines and Ross Hill from Orange; Lowe Family Wine Co and Robert Stein from Mudgee; and Cupitt’s Estate from the Shoalhaven. That’s not even close to the bottom of the barrel yet. You can meander through Sydney Cellar Door at First Fleet Park and Tallawoladah Lawn in The Rocks on November 8 and 9 from midday. Tickets start from $35 – get yours here.

Silly season is upon us – if you’re ready to pop the Champers, laugh ’til your belly hurts and revel in tricks you didn’t know were humanly possible, strap in for a glittering night at Blanc de Blanc Encore.  The cabaret spectacle lands at Melbourne’s brand-new Spiegel Haus in late October as the headline affair. The pop-up entertainment precinct has set up camp on the rooftop of the Golden Square Car Park on Lonsdale Street ready to dazzle Melburnians.  Blanc de Blanc Encore fuses a delectable mix of circus, cabaret, jazz and comedy (with a couple of bottles of bubbles for good measure) for an effervescent night out – leave the kids at home for this one. Blanc de Blanc Encore is the second instalment of, you guessed it, Blanc de Blanc, when it visited Melbourne in 2017. Don’t fret if you didn’t see the first one – you’ll enjoy the encore every bit as much as a standalone. It’s been a hit internationally, and arrives off the back of extended Brisbane and Sydney seasons. Watch Blanc de Blanc Encore at the Spiegel Haus Melbourne from October 31. Group and special events packages are available just in time for Chrissy party planning. Book your tickets here.

Spooky season is creeping up – but if planning costumes, decorations and kid-friendly scares feels more like a nightmare than a treat, we’ve got good news. Halloween Family Fest is swooping into the Entertainment Quarter this October, packing all the Halloween chaos into one jam-packed, family-friendly event. All you need? A hot little ticket (that also happens to be very affordable). The family-friendly affair is a Halloween extravaganza to say the least. Think a trick-or-treat trail, monster mash disco, reptile shows, rides, games, showbags, an outdoor cinema and more. General entry tickets are just $10 and include access to the outdoor cinema which will be screening the original Ghostbusters, the chance to hold some slippery scaly reptiles at the reptile show and a groovin’ time at the monster mash disco. Upgrade your pass for $15 and kids will get a go on the big inflatable pumpkin bounce, plus get a bucket to secure all the treats they get at different stations like the Lil Spooks Graveyard and the Witches Den.  Kids got some energy they need to burn? Now’s the perfect time to hop to the Monster Jump or Monster Sports Jam – an eye-boggling inflatable obstacle course. It’s included in the unlimited rider wristband alongside the giant slide, tea cups, and more.   You can find Halloween Family Fest at the Entertainment Quarter from Friday October 31 to Sunday November 2. Find out more about and book your tickets online now.

Ovolo isn’t your regular luxury hotel. Spacious rooms meet sky high beams, reminiscent of the woolstore that the structure used to be. It’s quirky, it’s fun and it’s a little different to most Sydney hotels I’ve stayed at. Usually a city staycay brings to mind a bustling itinerary and skyscraper lights, but there’s something pleasantly refreshing about a wharfside dig in a surprisingly sleepy suburb. If you’re staying at the Ovolo Wolloomooloo, look forward to strolls by the pier, views of the water from your comfy bed and the chance to switch off – all an easy stroll from the city. Why stay at Ovolo Woolloomooloo? The Ovolo Woolloomooloo is a member of Small Luxury Hotels of the World: a special global collection of boutique hotels from around the world. Curated carefully, the list of high-end boutique hotels is revised each year to include digs that deliver an experience instead of your run-of-the-mill stay.  What’s the wow factor for the Ovolo Woolloomooloo? It’s part of the heritage-listed Finger Wharf Heritage building. What used to be a woolstore for Sydney’s bustling wool trade is now a luxury hotel and assortment of schmick restaurants and businesses. The charm of the building’s history is complemented by plenty of modern features like an ace swimming pool, spacious renovated rooms and lofts and a very pretty bar.  What are the rooms like at Ovolo Woolloomooloo? Whether you’re in the lowest room category or the highest, you’re going to have a lot of space. We’re in th

What if we told you that in a little corner of Sydney there lies a time portal back to how Australian working-class families used to live in the 19th century? Susannah Place is a humble brick terrace that’s housed more than 100 families since it was built in 1844 and today you can step inside the freshly restored building for a blast from the past.  Museums of History NSW have been hard at work on a five-year conservation project so that visitors can get the most out of their visit to Susannah Place. Now, you can explore the four homes inside and take part in hands-on activities for a one-day only street party.  On Saturday, October 11, there’ll be artist-led workshops, live vintage jazz performances, talks by experts, and old-fashioned street games so your little ones can see how kids spent time before screens were a thing.  There’ll be chalk stencilling inspired by the house’s pretty patterned linoleums with Alice McAuliffe, a hands-on embroidery activity with Leah Giblin, DIY protest banner-making with Nicole Barakat inspired by redevelopment activism in the 1970s and more. Our favourite part is the recreated 1915 corner shop where you can pick up retro treats.  Bring the whole family along to the one-day Susannah Place Street Party on October 11 from 10am to celebrate the restoration of the heritage-listed building. The event is free, but make sure you register here.

Hyatt Regency Sydney is Australia’s largest five star hotel, so there’s no denying that Sailmaker’s new menu launch was going to be *big* to match. The focus is on good quality ingredients that Australia does best: think a sweet bunya nut play on pesto, buttery macadamia crumb and warrigal greens (aka Down Under’s version of spinach). Some of the stars include a sweet flaky glacier 51 toothfish with unlimited sides of creamed warrigal greens and crunchy parmesan potato churros; Skull Island prawns seared in native garlic butter; and the John Dory en papillote cooked in a parcel of native herbs and kunzea tea, which is served as a spectacle at the table.  While the restaurant is still keeping a hold of its fine sustainable seafood reputation, it’s also introducing some more fan-favourite plates like steak, gnocchi and vegetarian dishes too, so everyone’s happy come dinnertime. Plus, it’s all a la carte now so you can order exactly what you fancy.  Still hungry? We doubt it, but there’s always room for dessert, right? Diners with a sweet tooth will have a hard time choosing between three delectable slices (baked matcha, dark chocolate and Basque) from the ‘Cheesecake Atelier’ exclusively at Sailmaker Restaurant.  Find out more about the exciting new a la carte menu celebrating Aussie flavours, and book in your table here.

The AFC Women’s Asian Cup 2026 kicks off in March, and we’re on the edge of our seats to see if our beloved Tillies are going to qualify and take it all the way to the 2027 FIFA Women's World Cup in Brazil. First-release tickets for the quadrennial football tournament went on sale last July, but there are still tickets on sale, with prices starting from $20 for adults to $10 for children. If the FIFA Women’s World Cup 2023 is anything to go by – the single biggest female sporting event in the world – we expect tickets will be in high demand. Here’s everything you need to know about getting tickets to the AFC Women’s Asian Cup Australia 2026. When is the AFC Women’s Asian Cup in Australia? The AFC Women’s Asian Cup Australia 2026 will run from Sunday, March 1 to Saturday, March 21. Where is the AFC Women’s Asian Cup in Sydney? AFC Women’s Asian Cup Australia 2026 games are being held at five stadiums across Australia, with the two Sydney locations being: Stadium Australia, Sydney Olympic Park – one group stage match, two quarter-finals, one semi-final, the grand final Western Sydney Stadium, Parramatta – six group stage matches You can see the AFC Women’s Asian Cup Australia 2026 match schedule here. When are the CommBank Matildas playing in the AFC Women’s Asian Cup Australia 2026? The CommBank Matildas are playing their final group stage match at Sydney’s Stadium Australia on March 8 (which also happens to be International Women’s Day – bring mum and nan along!). If they m

What do you get when you combine a Michelin-starred chef, a bustling Potts Point laneway, neon Harajuku-inspired lights and great value quality Japanese food? Say hello to the new kid on the block, Iki Dining.  The menu at casual Japanese diner, which opened in mid-2025, is split into three concepts: a raw bar, casual izakaya bites and steaming bowls of chintan-style ramen. Whether you’re sitting al fresco, by the bar, or in the booths of the main dining room, you’ll have access to all three – who said it was hard to please everybody?  On a bustling night, you’ll see the raw bar display front and centre at the bar. A chef meticulously slices segments of salmon, kingfish, tuna and scallop. Choose to get the sashimi served nigiri-style rolled up like your favourite sushi, or you can opt for the sashimi platters that come served in a little boat with a dry-ice spectacle.  Photograph: Caitlyn Todoroski for Time Out Sydney For something a little more substantial for your next course, the izakaya menu features Japanese classics like crisp chicken karaage and crunchy-bottomed pork and chicken gyoza, alongside some modern interpretations by chef Masahiko Yomoda. Most of the small plates ring in at under $20. For larger plates, the Wagyu aburi steak is served on umami butter sauce with a kick of wasabi on the side, plus a wedge of cabbage that’s grilled and caramelised with a yuzu miso sauce. You may recognise chef Yomoda’s face from his appearances on MasterChef Australia or Iron C

If you ever want to feel on top of the world (and, unlike Katy Perry, can’t afford a rocket trip to space), you can ride an elevator to the top floor of the Shangri-La Sydney, home to Blu Bar. With its unbeatable views, this swish cocktail bar is one of Sydney's best sky-high spots – and trust us when we say you need to be there to experience the magic. We’re seated in the corner of the bar with an expansive view of commuters trickling home over the illuminated Sydney Harbour Bridge, and ferries winding their way in and out of Circular Quay. While we’re windowside (and it really is spectacular), all seats in the bar either have a view of Sydney Harbour below, or the striking skyscrapers of Barangaroo. Photograph: Caitlyn Todoroski for Time Out Sydney Cocktails here come in tiers: there are your classics like Cosmopolitans and Espresso Martinis (around $25), signature cocktails of the hotel like the fruity Star Cluster with Amaro Montenegro and orange juice, or The Dreaming Earth with gin, dessert lime and Shangri-La honey (around $28) and then there’s the top-shelf stuff like the Quantum Forum with Macallan 12 Year whiskey, Chambord, peanut butter and jelly ($55).  Cocktails may be more expensive than a wine at your local, but for the experience and those views, we reckon it's worth it. Did you notice how honey is a common ingredient featured in those tipples? That’s because Shangri-La produces it itself – there’s even urban beehives on the hotel’s rooftop. And it’s not th

If Jamberoo Valley Farm was a song, it would be ‘My Favourite Things’ from the Sound of Music. My stay is all about appreciating simplicity: feeding the resident animals with friendly farm manager Rick, the warm loaf of bread wrapped in a tea towel that owner Barbie delivers to the door, soaking in the views of Jamberoo Valley, and being just far away enough from civilisation that said views don’t include a single other residence in sight.  While the little things make this stay special, it’s the bougie things that ramp this accommodation up into a league of its own: the private hot tub on the cottage deck, the heated tiles (and standalone bath) in the bathroom, the accordion doors that connect the living room to the farm, and the meticulously curated rustic coastal decor that could be straight out of a Country Living magazine. Photograph: Caitlyn Todoroski for Time Out Sydney/Hot tub with a view at Jamberoo valley farm   If you want a relaxing getaway without totally going off the grid, Jamberoo Valley Farm is *very* well placed. It’s less than two hour’s drive from Sydney, a five minute drive from Jamberoo’s township (and fabulous football fanatic pub), and 15 minutes away from Kiama’s beaches. Basically, you can have your fresh crusty bread and eat it too.  Be warned that the five minute road out of Jamberoo Village and up the mountain to the cottage is quite narrow (AKA mainly fits one car at a time). We drive nice and slow and pull over where we can for the odd passerb

I’m a local to Wollongong, born and raised, so when it comes to holidays and trips out of town, the South Coast is my bread and butter. Sometimes it’s pretty easy when you’ve grown up in a place to take it for granted. So when I got the chance to get behind the wheel of a smooth driving hybrid car (the new Mazda CX-80), I set out to see my (incredibly gorgeous, beach-spotted) neck of the woods from a tourist’s perspective.  Where is the NSW South Coast? While the South Coast technically stretches all the way down to the NSW border, I’m focusing on the underrated stretch between Helensburgh and Huskisson. This includes Coledale’s jagged coastline, Port Kembla’s grungey industrial scene, the bustling central hub of Wollongong and one of Australia’s quaintest seaside towns, Kiama.  Being only an hour and half’s drive from Sydney, I genuinely think the South Coast is the goldilocks of weekend getaways for all travelers: mum and dad get their much-needed break and the kids have free range in nature’s playground, couples reconnect with each other and Mother Nature, and friend groups become quickly equipped with memorable shenanigans.   Photograph: Caitlyn Todoroski for Time Out SydneyHot tub with a view at Jamberoo valley farm Where to stay on the NSW South CoastFirst thing’s first is where to set up camp. There aren’t many other places in the world where you can have a farm stay with views of green pillowy hills and then drive 15 minutes to the closest beach. That’s the name of

It’s global knowledge by now that Bondi Beach is packed 24/7, 365 days a year. While many will say it’s overrated, there’s no denying the stretch of azul blue water is a sight to behold. Skip the crowds (and Bondi Rescue cameras) with a seat perched high up on Campbell Parade at Ikaria.  Walking into the gorgeously decked-out space feels like you’ve stepped onto the shores of the real Ikaria island itself, and given how spenny flights are over to Greece (seriously, how are so many of our Instagram followers over there right now?), we reckon it’s the next best thing. It opened in 2021 when co-owner Joaquin Saez (ex-cho cho san) hoped to bring a bit of Greece to Bondi given Aussies couldn’t fly over post-pandemic. If the earthy terracotta cushions, clay pots tucked in the wall’s nooks, archways and rattan furniture don’t scream Mediterranean enough, the menu will. It’s packed with light, fresh dishes designed to share with your friends and fam.  Photograph: Caitlyn Todoroski for Time Out Sydney There’s plenty of seafood to go around, like salty-sweet kingfish crudo, fried calamari with a generous scoop of tzatziki for dipping, vinegary octopus salad, grilled king prawns and a market fish with tomatoes and peppers. Of course, it’s not a Greek offering without souvlakia. At Ikaria, you can opt for mustard-lemon chicken or harissa mushroom.  While the joint is a great spot for a refreshing lunch after completing the Coogee to Bondi walk (bonus points for soaking up that bluer-th

There’s a little pocket on Potts Point’s Macleay Street that’s home to a powerhouse of ritzy joints that are oh-so-cool without even having to try. Cult-favourites include The Apollo, Franca, Cho Cho San and Yellow, but the lesser-known joint you should add to your hit list stat is Diana.  Book in a dinnertime reservation because this dimly lit diner is magic when the sun goes down (and it means you can stick around for some sing-along action later). The long narrow space is lined with abstract Asian artwork, colourful cushions brighten the booths and fuchsia orchids perk up in ceramic vases at each table – it’s bold, fun and we dig it. Photograph: Caitlyn Todoroski for Time Out Sydney The menu spans classic Korean dishes and pan-Asian eats. Some are well-known – kimchi fried rice, Korean fried chicken, springy japchae noodles and plump bossam pork belly bites, for example. Others are a little less familiar, but equally delicious – like hwae moochim, a fresh, sashimi-style vegetable salad dressed with sesame oil and gochujang, and Korean street donuts with butterscotch.  Is it your first visit to Diana? We recommend letting Korean-born chef Sammy Jeon (Mr Lim, Avido Ristorante Italiano) feed you. The $75 set menu gets you going with seven of their most popular dishes (some served stacked on bamboo steamers or made tableside – *fancy*), and if you’re feeling swanky, you can add on a mud crab course.  Photograph: Caitlyn Todoroski for Time Out Sydney While you’re fuelling u

Whether you mean to or not, you'll find history on every corner you turn in Italy. Beautiful churches, half-dug ruins and centuries-old restaurants. Divino Osteria is taking a page out of Italy’s history book, bringing both quality Mediterranean flavours and an exciting past to the streets of Elizabeth Bay. Located in the old Sebel Townhouse Hotel (the former home of Bar Grazie), Divino Osteria’s walls have once seen the likes of big stars like Elton John and David Bowie. Now they see leopard-spotted woodfire pizza crusts and heaping bowls of pasta dreamt up by owner, Paddington-local Anthony Alafaci. Photograph: Caitlyn Todoroski for Time Out His Southern Italian heritage has inspired the classic Italian menu: fresh antipasti like octopus carpaccio and apple scallops; pasta faves like slow-cooked ragu rigatoni; big, fluffy and crunchy pizzas; and hearty mains like a magical-looking herb-crusted lamb cutlet. They’re all cooked up by head chef Andrea Di Stefano and his team. Stefano is a Catania native, and has also worked in in European Michelin-starred kitchens, so strap in for a great Italian feast. Pair your meal with a drop from the European wine list and contemporary Italian cocktails that feature a whole lot of Limoncello and Aperol. In true Italian fashion, you can enjoy a long weekend lunch that includes a filling pizza to share and two Spritzes with your favourite plus-one – all for $60. Kicking things off before a night out instead? From 4pm to 6pm every Thursday

The lights at The Velvet Glove are real low – all except for those illuminating artworks. Panels of Vincent van Gogh, Leonardo da Vinci and Claude Monet’s works have been carefully curated and artfully backlit for the watering hole of your artsy dreams. At this new Darlinghurst bar and restaurant, you can sip on cocktails and enjoy snacks on an Italian marble table, sit yourself down at the bar on a handcrafted Greek bar stool, or relax on the open-air terrace. Photograph: David Li The Velvet Glove is where European luxury meets Kings Cross glamour – and doors are open to all. At the wheel is hospitality professional Haley Gooley, who has worked across ski chalets and dining spaces in Perisher. She wanted to make an opulent space that signals a warm welcome to anyone and everyone off the streets of the eclectic precinct. And at The Velvet Glove, there are no set seating times – and tipping is not expected. Photograph: David Li Don’t expect anything less than luxe from the menu: crisp-skinned duck à l’orange; Black Angus eye-fillet with blistered vine-ripened cherry tomatoes; and line-caught New Zealand snapper are all on offer. If you’re just popping in for a tipple, the bar menu offers some equally glam nibbles, like tuna sashimi with oxheart tomato and finger lime pearls. Photograph: David Li Drops on the drinks list hail from France, Italy and Austria, plus some local Australian labels. If the décor has you feeling like a baller, splash out on a cocktail topped with

Ruma is warm. It’s in the ochre-hued walls, the massive abstract painting of family enjoying food together and the hearty breakfast plates. The Double Bay joint dishes up brunch four days a week, plus dinner from Thursday to Sunday. Plush booths and scenic alfresco seating await. Ruma, which opened at the end of 2024, is helmed by chef Faheem Noor, the brains behind nearby Bartiga. A love letter to his Malaysian heritage, his menu features brunch classics like pancakes, big breakfast plates and avo toast, all with Asian-inspired twists like the addition of ‘kimchimimchurri’ (a mix of kimchi and chimichurri) and crisp chilli oil. The star of the show is the Korean-style fried chicken bite dish. Order them as they come with a dollop of Kewpie mayo on each piece, or opt for a bougie caviar add-on.  Photograph: Caitlyn Todoroski for Time Out Sydney If you’re looking for a long-lunch experience, check out the bottomless menu. Fill up on a big breakfast platter with all the fix-ins like sourdough toast, scrambled eggs, grilled peppers, plus a sweet plate with whatever’s fresh in the pastry cabinet and fruit. The novelty is the bottomless matcha that you can get iced, hot, cloud-like or with strawberry.  Photograph: Supplied | Pat Stevenson Come dinnertime, the menu looks a little more like kingfish crudo with ponzu, steak frites with sarawak pepper jus, and coconut and turmeric barramundi curry. It’s all about fusing subtle Asian flavours with modern Australian dining. Breakfas

Imagine a pub from 1980s Australia – and then imagine it never got a refurb. Sounds a little outdated, but at Baptist Street Rec. Club – Redfern’s new bar found at Wunderlich Lane, home to Olympus, Lottie and The Eve, among others – it’s nostalgic, and also a little bit edgy. Retro posters and pop art adorn the walls, and drinks are served in glasses that look like they’re straight outta your nan’s good glassware collection (you know the ones). Speaking of tipples, booze aficionados Dan Cramsie (ex Clam Bar, Pepito’s and Double Deuce Lounge) and House Made Hospitality (Island Radio, Apollonia, Bar Mammoni) beverage director Jason Williams have teamed up to create a refreshing bar menu. Fun takes on nostalgic cocktails are the norm here at the latest venue from House Made Hospitality (the team behind Sydney favourites Grana, Apollonia and more). Think a Breakfast Martini with spiced pineapple marmalade, and a Strawberry Daiquiri flavoured with strawberry cordial. Photograph: Steven Woodburn Monthly specials stay on rotation, with the opening stars including the Bloody Mary’s savoury and down-to-earth cousin: a Beetroot Negroni. The wine list spotlights small-batch producers, and the brews are mostly local, including the house-made Reccy Lager. When you get the munchies, Thai-inspired eatery Bangkok Dreaming offers salty specialities galore. Its share platters feature all the Aussie-fied favourite nibblies like spring rolls, money bags and fish cakes. All of which are a nod t

Calling all chip-on-a-stick fans and aspiring farmers! Sydney’s favourite agricultural festival, carnival ride mecca and baby animal pat-fest is back for 2025. When is the Easter Show Sydney? This year's Easter Show will kick off on Friday, April 11, and run for 12 full days until Tuesday, April 22. How much are Easter Show Sydney tickets?  The early bird gets the worm when it comes to tickets – if you purchase your passes before the show kicks off on Friday, April 11, you can hook cheaper tickets, and if you purchase online in advance of your arrival, you’ll also be doing yourself a favour.  Early-bird pre-show tickets (Before April 11): $45 per adult $27 per child (4-15 years old + 16-18 year olds with a student ID card) $33.50 for concession  $118 for a family pass (two adults, two children).    Online purchase once the show has started (April 11 onwards): $48.00 per Adult $29.50 per child $36.00 for concession Children under 3 are allowed in for free. Note that these tickets just include entry for the show – rides, showbags and food are all at various additional costs.  Where is the Easter Show Sydney?  The Sydney Royal Easter Show takes place at the same beloved location each year: Sydney Showground at Sydney Olympic Park is the prime possie for the show’s elaborate agricultural displays and competitions, plus a whole heap of rides.  How to get to the Easter Show Sydney? Sydney Showground is located right next to the Olympic Park Train Station. Limited stops and express