Anchored to Hobart’s buzzing waterfront precinct, this charming historic hotel was well worth the six-year wait. The original sandstone facade houses 152 rooms in three buildings of starkly different eras. You can pick from park-facing Heritage rooms with Georgian touches like vaulted doors and restored fireplaces overlooking the leafy St David’s Park; Pavilion suites that boast floor-to-ceiling window panes with views of the harbourfront and kunanyi / Mount Wellington; and Art Deco rooms with bold colour palettes and decor that are regal in all their yesteryear glory. So if you’re after a spot of luxury, luxury is what you shall get. The award-winning Tasman also delivers the goods via their adjoining eatery, Peppina – serving up divine Italian fare with the likes of house-made gnocchi, succulent braised meats, a selection of just-caught seafood and desserts to savour. It’s easily one of the best restaurants in Hobart, and you’d be silly to pass it up. The hotel’s central locale is hard to beat too, with Derwent Harbour, Salamanca Place, Battery Point and Hobart’s CBD on The Tasman’s doorstop.
Time Out tip: The Peppina Pantry offers a European-style breakfast spread that's well worth the $55. It's centred around a large wooden table overflowing with local charcuterie, artisan cheeses and fresh salads. On the sweet side, there’s housemade granola, pot-set yoghurts (I highly recommend the cereal panna cotta), buttery pastries, pancakes and honey straight from the comb.
Address: 12 Murray Street, Hobart
Price: Starting at $269 per night
Closest transport: Bus stop Q Murray Street