What is it? A month-long festival dedicated to the spicy noodle soup, held in October each year.
Why go? If there’s one dish Darwin is famous for, it’s a steaming bowl of laksa. This might seem odd given the Territory’s year-round temperatures sit in the mid-30s, but the locals love it so much that they spend an entire month celebrating it. During the festival, you can slurp your way around the city, sampling everything from classic bowls of varying spice levels to laksa-flavoured vanilla slices, pavlova, toasties, banh mi and cocktails. The fiery festivities culminate at the Festival Finale, where awards for The Golden Bowl and Regional Best Laksa are handed out, alongside the People’s Choice awards, voted on by the locals themselves.
Time Out tip: Hungry? How about some breakfast laksa from local favourite Kopi Stop?










































