Eight great restaurants near Camp Nou

This classic tavern has been reopened by some bloggers who are passionate about wine and tapas, and they've applied their philosophy to breakfasts in the bar that feature sandwiches so big that they can count as a full brunch: 'botifarra' sausage with cubes of aubergine, or tuna with cheese and sun-dried tomatoes. For you breakfast lovers, be sure to try their 'truita de patata' (potato omelette).

Looking for a place to have lunch before a match? For around €11 you can get a joyful meal to perk up your mood and keep your stomach satisfied. Made with fresh products from local markets, meals at Mà de Morter are cooked with care. The restaurant uses slow and precise cooking methods and fresh products to create some of the best Catalan dishes you can dig in to before heading to see Barça battle it out at Camp Nou.

This is Sergi’s restaurant, a young chef with a vast range of experience and expertise. He’s a constant source of surprises, with a cuisine that mixes technique with tradition, resulting in surprising dishes like mille-feuille with fried egg, or chick peas with scallops. Sergi also incorporates Catalan and Mediterranean aspects into the cuisine, creating desired seasonal dishes.

The Don Giovanni restaurant is located within the Hotel NH Constanza in Barcelona. Devises a recipe with the best products and have the chance to taste them surrounded by the best and most peaceful atmosphere.

Fulfilling the role of the local bar, Toni Bigoti is the place to get lunch, have a vermouth and dine with guaranteed good food. Its owner is a passionate cook and applies his love of cooking into dishes such as green beans cooked in tempura with truffled mayonnaise or a twist on the classic patatas bravas that are really cubes of polenta with a smooth idiazabal sauce. All of the sauces are made in house and are always fresh. Be sure to check out the phenomenal lunch menu. There’s also a stellar terrace, where you can get a beer surrounded by the Joaquim Ruyra gardens.

Another nu-trad tapas bar focusing on excellent quality produce. Among the oxtail stews, fried prawns and cod croquettes, however, fans of chef Carles Abellan will also find playful snacks more in keeping with his signature style. The McFoie Burger is an exercise in fast-food heaven, as is the Bikini, a small version of his take on the ham and cheese toastie; his comes with truffle.

Lots of snail enthusiasts come to this restaurant to sample their unique, highly personalised snail recipe. It’s a dish without sauce, made using a secret mix of herbs. Stop by for lunch and build a multicourse meal or try their tasting menu of seven different dishes and desserts. Be sure to ask about their wine list, which contains vintages selected specifically to pair with their dishes.

Can Fusté creates seasonal dishes that emphasise the regions  the food comes from. It's a restaurant that offers the freshest quality of food, serving up traditional dishes bolstered with flavour and integrity. In contemporary surroundings that has modernised the restaurant, you will be treated to a meal that combines old with new.