Australian pastry chef Hayden Colledge worked out of Honey-B until he branched out on his own in the heart of Poblenou at the beginning of 2020. He says his distinguishing feature as a baker in Barcelona is his affinity for Australian and English pastries (he lived in England for a decade). He invents things that will make you fall off your seat when you eat them, like a cheesecake made with coffee and croissant.
If you place an order, Colledge is happy to accommodate the needs of vegans and those who eat lactose- and gluten-free, but otherwise he's all about using premium eggs, butter, and flours. Among his classics, you'll find what's considered one of Australia's national desserts, the Lamington cake: chocolate and coconut cake filled with raspberry jam! And he does an unforgettable vegan chocolate cake with pistachios and rose petals, which is a house speciality: once you eat a slice of this light and tasty cake, you will not be able to leave a crumb behind.
