The vermouth
Barcelona residents need the sea as much as the air they breathe, which is why when the sun shines, having a vermouth in Barceloneta is a favourite plan. I recommend a classic venue, La Cova Fumada, and a relative newcomer that marks the return of a prodigal son, L’Óstia. Baptised with the nickname of the area, this gastro-tavern fills the space left by La Botavara (its rice dishes are still much missed) with tapas born from another neighbourhood legend, and creative small dishes. Behind it are Jaume Muedra, heir of tapas bar La Bombeta, and Sebas Matarrodona, trained by Mey Hofmann.