Battle Road Brew House

In Winter of 2017, as the feather-like snowflakes gently touched the ground with the icy Northeast air whistling in the background, Battle Road Brew House opened its doors in a historic mill that was once the largest woolen factory in the world. The Brew House overlooks Mill Pond in Maynard and has an interior capacity of 250 featuring a large bar, full dining room, patio seating, and private tasting rooms for meetings & events.

Taking inspiration from its revolutionary roots, Battle Road Brew House is not your typical brewpub. With a shared focus on beer-friendly foods from both sides of the Mason-Dixon, Chef Jordan Mackey balances his menu with equal parts real pit Southern BBQ (think slow smoked ribs meat from multiple hardwood smokers and homemade sauces and rubs) and distinctly New England seafood like clams, chowder, fried fish, seafood boils, and more.