Maria Cavaleri is a “go big or go home” sort of pastry chef; in other words, more is more. Caked Up is a monstrosity in the best sense of the term—half of a vanilla cheesecake piled high with warm fudge sauce, whipped cream, candied bacon, chocolate chip cookies, sea salt and a sweet “secret sauce.” Needless to say, this is an order you split with the table—otherwise, you’re not eating for a few days.
42 Province Street
|Opening hours:||Thu 5-9pm; Fri 5pm-2am; Sat 6pm-2am; Sun 1-6pm|
|Price:||$30 and under|