In Mandarava's kitchen, a mother daughter duo cooks up a daily selection of organic, vegan farm to table comfort food. Dinner is by reservation only and may be ordered a la carte or prix fix. Offerings include slow cooked soups, fresh bread, handmade pasta, saucy beans, grains and salads.
At dinner time, bring your own bottle or sample our list of freshly made juices and shakes, french pressed coffee and fine teas. Pastry selection includes gluten free, maple & birch sweetened desserts and house ice creams.