Sel de la Terre

Restaurants, Mediterranean
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The glimpse of Long Wharf you'll catch before entering L'Espalier's half-sibling will soon fade as the Mediterranean comes into focus - a dining room mural depicting a village on the Riviera, which in turn betokens Geoff Gardner's sunny provençal-inspired cuisine. Gardner polishes his rustic repertoire, from savory tarts to satisfyingly chunky pâtés, until it shines - as you'll discover once you finally tear yourself away from the splendid home-baked breads.

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Venue name: Sel de la Terre
Contact:
Address: 255 State Street
at Long Wharf
Boston

Opening hours: Open 11.30am-2.30pm, 5-10pm Sun-Tue; 11.30am-2.30pm, 5pm-12.30am Wed-Fri; 11am-2.30am, 5pm-12.30am Sat.
Transport: Aquarium T .
Price: Main courses $26.
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