Having first started out as a food truck, Stoked now maintains a friendly brick-and-mortar space in Washington Square. The kitchen uses premium ingredients, including veggies from Wareham’s Lilliput Farms. There are a ton of non-tomato pizzas, including a white pie topped with hot honey and bacon. Vegan cheese can be swapped in for the heart attack-weary.
|Venue name:||Stoked Woodfire Pizza||Contact:|
1632 Beacon St
|Cross street:||Washington St|
|Opening hours:||Mon-Tue 11am-9pm; Wed-Thu 11am-9:30pm; Fri-Sat 11am-10:30pm; Sun 12-9pm|