The Farmer's Daughter

Reservations are accepted for dinner only on Thursday, Friday and Saturday nights from 6:00 pm to 10:00 pm. We do not accept day time reservations for Brunch/Lunch.

This small 15 table restaurant has been producing upscale farm to table breakfast and lunch creations to hungry guests from all over the state. Over the past few years, The Farmer's Daughter has been profiled on Phantom Gourmet as well as Chronicle and garnered critical acclaim in papers and magazines across the Boston area. Looking towards the future, Chandra Gouldrup, Chef Owner, began opening her doors for "After Dark" visits on Thursday, Friday and Saturday evenings since February 2015. TFD After Dark features an ever changing menu locally sourced upscale small plates/Dinner as well as a seasonal craft cocktail list.