Time Out says
With a menu as long as the Ganges, Curryville is set to spice up your life
Take a trip to BYO Curryville, Morningside's star of Indian cuisine. The footpath and inside dining space books out every night and here's why. Entrées of garlicky and golden amazing mushrooms or vegetable chaat (a mountain of smashed samosa loaded with yoghurt, mint, tangy tamarind, red onion and coriander leaves), are worth the visit alone. All curries are complex flavour bombs and gluten free. The mild chicken tikka masala boasts no less than 72 spices. Chilli fans are urged to try chicken hai hai, described on the menu as Brisbane's hottest curry with 'live grenades' of chilli heat. We'll leave it for you to decide.