It's a champion move to offer those not in need of full degustation dining the choice to pull up at Esq for a more relaxed à la carte experience. Once inside, head to the sleek bar space for Esq, or hang right to Esquire inside this CBD gastro-temple. The Esq menu is entirely worthy, with a salad comprised of bitter traviso leaves holding a treasure trove of shallots fried crisp and sweet, finished with a snowstorm of grated goat gouda. While over at Esquire things quickly very serious. Ryan Squires meticulously oversees the performance from his gleaming, open kitchen where mind-bendingly creative, boundary-pushing dishes reign supreme.
