Time Out says
There's lots to love about Milton's cheerful Thai palace
My Thai Kitchen had only been open three weeks when the 2010 Brisbane flood came along and wiped out the fledgeling business. They picked themselves up, and several years and a name change later are one of the busiest Thai diners around. It's a fun and colourful joint, painted eye-popping purple and saffron yellow with indoor wall mural of cleavers, pots, and woks. Serving up flavour-bombed Thai dishes chockers with fresh produce, much of which is
supplied by the green grocer just a few doors down, they accommodate vegan and gluten-free needs without a blinking. There's no hiding the fact the kitchen uses Maesri curry pastes – they sell them at the counter – but why not when the resulting flavour is as good as it is?