Red Lotus

The fluorescent-lit footpath dining space is populated cheek-by-jowl with diners, their din happily competing with Cracknell Road traffic. Inside, the dining room is furnished in black lacquered tables and chairs, lotus-flower light shades and wall murals. Take time over the menu filled with tempting southern Vietnamese-style dishes, stories and insightful musings on Vietnamese food and culture. Smoky charcoal aromas escape from the busy kitchen where charcoal is the fuel for cooking dat lamb tho and Pepsi marinated pork belly. Open for dinner only.