Time Out says
This Paddington restaurant prides itself on serving real Thai food rather that westernised fare
A chat with owner Miss Loedrudee Aksornworanart, aka Kethy, reveals a life filled with a love of food and family. Her interest in Thai cuisine was inspired by her chef grandmother, followed by formal training in Thailand, then Sydney, where Kethy ran Chinatown eatery 3 Mama Chefs Thai for ten years. Now in Brisbane, Kethy brings her love of food to her casual, no frills, suburban eatery; she recommends her soft shell crab and duck curry. Audible sizzles emerge from the kitchen and an aromatic, lemongrass-laced breath-of-the-wok escapes to mingle with diners.