Situated on the South Bank reach's serpentine curve of the river, Stokehouse is one of the precinct's dining darlings
Stokehouse's vast, bright and breezy contemporary architectural space is backdropped by river and city views. We're hard pressed to think of a better place to while away time over lunch, dinner and drinks seven days a week. Head chef Richard Busby boasts a keen eye for quality Australian produce prepared with TLC.
|Venue name:||Stokehouse Q||Contact:|
|Opening hours:||Daily noon-late|