Time Out Market Budapest 11:30
One of the best parts of spring is when the fresh ingredients of the season finally arrive, and with them the flavours we’ve been waiting for all winter. From May 4 to 17, asparagus and strawberries will be in the spotlight at Time Out Market Budapest. Vegans can look forward to asparagus, hazelnut and harissa at Casa Christa, as well as strawberry, rhubarb and yoghurt, while the 101 Bistro will be creating a spring bao 101.
Look out, too, for carbonara and asparagus pizza at Anyukám Mondta, braised beef with pea-and-asparagus risotto at LIRA by Essência, slow-cooked pulled lamb with grilled green asparagus and pickled strawberry at Pingrumba, spring asparagus with miso Hollandaise sauce and trout caviar at Szaletly and asparagus burgers at Tuning Burger.
Set in the fabulous Corvin Palace on focal square Blaha Lujza tér, Time Out Market Budapest features 11 dining outlets, whose kitchens operate from 11.30am to 10pm daily.
