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Being served between June 8 and 21, summer will be arriving to Time Out Budapest Market in the form of seasonal dishes featring peas and cherries, from fresh main courses to fruity desserts.
Over these two weeks, tender green peas, sweet cherries and distinctive Hungarian sour cherries will be taking the starring role on the menu, but not in the way you might imagine. You can opt for pink duck breast with sour cherry strudel and carrot cream from Szaletly, golden currant and cherry ceviche from Lira by Essência, jade wok with sugar-snap peas from 101 Bistro, and cottage cheese dumplings with sour cream and sour cherries from Casa Christa.
101 Bistro’s seasonal menu draws from the world of Far-Eastern cuisine: the crunch of sugar-snap peas, the elasticity of wood-ear mushrooms, the creaminess of taro and the umami-rich sauce combine to create a light yet characterful summer dish. But there will be no shortage of sweets: Bigfish is creating a cherry cheesecake while the Pingrumba team has been concocting a Turkish chocolate ganache, with smoked cherries and black tea.
Prices do not include a 5% service charge, to be added to the bill.