All Day in Buenos Aires: 10 Places to Eat Anytime

With locations in Caballito, Palermo, and Chacarita, Barragán defines itself as an all day with a “brunch soul.” Its menu combines artisanal pastries, dishes inspired by Mexican street food, and touches of local fusion. Options range from chipá with tajín and Tres Leches cake with pistachios to tacos, burritos, huevos divorciados, and homemade granola yogurt.

The bar adds specialty coffee (beans from Brazil and Colombia), juices, and creative cocktails like the Spiced Mocha Mole or Passion de Matcha. Plus, in Chacarita, after 8 pm the lunch spot transforms into a Mexican cantina with a nighttime menu featuring sweet potato fritters, ceviche, and kamado-style birria.

Where: Cabrera 3697, Palermo | Nicasio Oroño 1195, Caballito | Roseti 177, Chacarita.

Since 2006, Artemisia has been one of Palermo’s emblematic restaurants and a reference for natural cuisine in Buenos Aires. Open nonstop from midday, it allows you to have lunch, dinner, or a snack at any time. Its proposal balances fresh, nutritious, and flavorful dishes with pastries that shine in breakfast or afternoon tea boxes.

In addition to the restaurant, there’s a store with a wide variety of breads (a must), natural cosmetics, body care products, and even energy-cleansing aura sprays. A true two-in-one: good dining and conscious shopping in the same place.

Where: Costa Rica 5893, Palermo.

Born from the New York brunch scene, the bagel has earned a strong spot in Buenos Aires dining, and here it has its very own all day restaurant. With artisanal dough and generous fillings, Bagels & Bagels’ menu combines classics like salmon and avocado or avocado and egg with heartier options like hot pastrami, chivito, or meatball bagels.

They also serve crêpes, soups, and salads for those seeking variety while keeping the abundant, homemade touch that defines the brand. Perfect for breakfast, brunch, lunch, or dinner with bold, well-thought-out flavors.

Where: check all locations on Instagram.

In Palermo, La Alacena Pastificio is an all day where Italian cuisine meets the city’s pulse. From morning to night, the menu runs through breakfasts with Italian coffee and pastries, shared brunches and lunches, and dinners with antipasti, salumi, and house-made pastas crafted at the pastificio. Everything is paired with selected wines, desserts, and even artisanal limoncello.

The venue features two dining rooms where you can watch the production in action and a terrace perfect for any time of day or even private events.

Where: José A. Cabrera 4002, Palermo.

At the corner of Libertad and Arenales, Recoleta, ADA presents itself as an all day with a noble spirit: open from morning until night, it blends the warmth of a café with the offerings of a sophisticated restaurant. With chef Constanza Cerezo Pawlak leading the kitchen, the menu spans breakfasts with homemade pastries and specialty coffee, daily lunch specials and mains like rib-eye steak or lemon chicken, and dinners that add both international and local touches (from the ADA Burger and pastrami sandwich to flan with port-orange caramel).

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Everything is made in-house with seasonal products and artisanal suppliers. The spacious, light-filled setting with a communal table and works by Anna Resmini turns more intimate at night, accompanied by curated wines and signature cocktails.

Where: Libertad 1198 (corner of Arenales), Recoleta.

In Palermo, Oli is pastry chef Olivia Saal’s personal project, where her passion for viennoiserie shines in a counter packed with flaky pastries, cakes, and croissants that are her signature. Open from morning to late afternoon, it functions as an all day with simple yet delicious dishes made from quality ingredients: from French toast or a brioche omelet to salads, pastas, meats, and comfort food.

The open kitchen reflects the spirit of learning and experimentation Olivia wanted to infuse, blending Israeli and French roots with Buenos Aires warmth.

Where: Costa Rica 6020, Palermo.

In Palermo, Las Flores is an all day that combines nature and high-quality cuisine. Located in a former locomotive workshop, the restaurant features a native garden that occupies half the space with over 600 plants from more than 40 species, creating an urban oasis.

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The kitchen, entirely gluten-free, balances vegetables, grains, legumes, and meats, present in lunches, dinners, and pastries for breakfast and tea. The bakery stands out for flavors and textures that exceed expectations, while the wine list includes over 150 labels ranging from classic to organic and natural options. A place where great dining and a unique setting merge in every visit.

Where: Gorriti 5870, Palermo.

In Belgrano, Rotisería Mishiguene is an all day with the mark of chef Tomás Kalika, designed for every moment of the day. In the morning, it offers coffee and baked goods (croissants, cinnamon rolls, trout lox bagels, and sourdough toast), while lunches and dinners explore Jewish tradition with modern touches: hummus, falafel, shakshuka, latkes, manakish, burekas, goulash, and eggplant moussaka.

Desserts range from baklava and babka to contemporary mousses. Everything can be enjoyed in its spacious dining room or taken to go, keeping temperature and quality intact.

Where: Arcos 1521, Belgrano.

With locations in Puerto Madero and Palermo, Ciro is an Italian-spirited all day that promises: “Everything delicious. All day long.” From breakfasts and teas with Italian pastries, pancakes, churros, and XL cakes, to hearty brunches and lunches/dinners with pasta, milanesas, meats, pizzas, and sandwiches on homemade bread.

The menu includes vegetarian, gluten-free, and kids’ options, alongside specialty coffee, tea, cocktails, curated wines, and house-made gelato.

Where: Pierina Dealessi 1350, Puerto Madero | Guatemala 4798, Palermo.

Gontran Cherrier is a French all day present in Palermo, Recoleta, Belgrano, Núñez, and Downtown, ideal for any time of day. In the morning it offers fresh French breads and classic or signature pastries, perfect with artisanal coffee. Lunch brings salads, pastas, quiches, and pizzas, while weekend brunches and afternoon teas highlight macarons and French sweets. It closes with early dinners in a cozy setting, where every visit guarantees quality and artisanal freshness.

Where: Malabia 1805, Palermo | Presidente R. M. Ortiz 1809, Recoleta | Zabala 1901, Belgrano | Av. Congreso 1701, Núñez.