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[title]The “gen” (spirit) is a fundamental part of projects and something that should always be present. That first inspiration that led its owners to have an idea, which then became reality, is what can determine its success.
In the case of Malloy’s, one of the most beautiful restaurants in Bajo San Isidro (Sebastián Elcano 1723), that initial spark was something we can all easily relate to: the places you miss when you come back from a trip. A project born from a common and powerful feeling like nostalgia can only have one outcome: success.
“The inspiration came from those places: wooden decks overlooking the river, lots of greenery, palm trees, and outdoor tables. We set out to replicate that right on the San Isidro waterfront. And what at first was a nod to beach clubs ended up becoming part of Malloy’s soul,” explains Felipe “Conejo” Bourel, one of the partners of the project.
“What at first was a nod to beach clubs ended up becoming part of Malloy’s soul”
Malloy’s location is unbeatable for that: its first venue is located in Bajo San Isidro with stunning river views and the best sunsets. A perfect plan to escape the city for a bit, eat something tasty, and maybe spend the afternoon in one of its outdoor armchairs enjoying the scenery.
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“The idea was to create a place that takes you out of your routine the moment you arrive. We wanted it to be a restaurant, but also an experience: that you’re in San Isidro, but you feel like you could be at the beach,” he adds.
“The idea was to create a place that takes you out of your routine the moment you arrive”
And truly, the concept is present in every corner: Malloy’s walls have palm trees, the ceilings are decorated with raffia lamps, and the outdoor bar is covered with straw, simulating a beach hut. There are outdoor tables, ideal for enjoying something tasty accompanied by the different flavors of Imperial beer.
“The big difference is that vacation feeling, with good food, an incredible river view, and an ambiance designed to relax. It’s a spot to come and disconnect, day or night,” he details.
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What to eat at Malloy’s
The options are very varied and for every taste: from grilled meats, pastas, fish, and even sushi — if we’re on vacation we want to eat what we love most, and that’s respected. Among the starters, one of the most popular is the fried calamari, and among the mains, the barbecue glazed ribs served with fries and coleslaw.
Another option is to come by late afternoon and enjoy special tea-time promos, which might be coffee with croissants or a shared platter for two accompanied by two Imperial beers. The platter includes assorted cold cuts, cheeses, olives, pickled peppers, and nuts.
“People really value the atmosphere: it feels relaxed, with good energy. They come with friends, partners, family, or even alone to have a drink with a river view,” explains Bourel.
“People really value the atmosphere: it feels relaxed, with good energy”
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A beach bar at Costanera Norte
Since January this year, Malloy’s has a new branch at Costanera Norte, more precisely in Punta Carrasco, where the formula repeats itself: unbeatable river views, unforgettable sunsets, and an ambiance that transports you to any beach bar.
Like its first location, Malloy’s Costanera also has a wooden deck over the river, armchairs to relax, a very varied menu, and an unbeatable cocktail selection.
“Most people who come tell us they stay longer than expected and always find an excuse to come back. That emotional connection with the place is what we’re most proud of,” Bourel concludes.
“That emotional connection with the place is what we’re most proud of”
The nostalgia generated by travel and the places where we have a good time now have an everyday way to express themselves: a beach bar, with good music and incredible sunsets just a few kilometers from Buenos Aires.