Mother’s Day 2025: The best plans, gifts, and gourmet experiences to surprise her

For moms who love gourmet details, PUROCACAO has teamed up with Rosell Boher winery to launch the “Cherry Blossom Special Edition Box”, a sensory experience featuring 50 handcrafted bonbons and a solid chocolate base by chocolatier Rodrigo Bauni, paired with a bottle of Rosell Boher sparkling wine of your choice (Rosé or Encarnación).

A limited edition designed as an elegant and hedonistic treat: artisanal chocolate and fine bubbles in a box that says “you deserve it.” Available from October 10 at PUROCACAO stores and online through both brands.

Where: Monroe 3835 and Patio Bullrich.

In Palermo, Corto Maltés celebrates Mother’s Day with a special box of artisanal alfajores priced at ARS 25,000. The limited edition includes flavors such as pistachio, white chocolate and berries, and the option to build your own box with one flavor — from classic to creative: pecan and dulce de leche, coconut and dulce de leche (gluten-free), lemon “tita” with chocolate, or cornstarch and dulce de leche. A handmade, thoughtful, and delicious gift.

Where: Mario Bravo 1195.

La Pâtisserie is offering three special boxes for Mother’s Day, available from October 13 to 19, where French pastry meets Argentine flavors.

• Box of 4 petits gâteaux (ARS 20,000): white chocolate croustillant tart, strawberry gelée, coconut and rum; vanilla cream, raspberry and peanut; passion fruit croissant with meringue and pistachio; and lemon and almond mille-feuille.

• Box of bonbons (ARS 65,000): 25 pieces in dulce de leche and raspberry.

• Box of truffles (ARS 35,000): 16 truffles with pistachio, raspberry, strawberry, and coconut flavors.

Orders via WhatsApp: +54 9 11 3295 0757 or directly in-store from 8 a.m. to 9 p.m.

Where: Posadas 1232, Recoleta.

On Sunday, October 19, Beza hosts an outdoor experience featuring a paella cooking class, a three-course menu, a toast, and gifts. Led by chef and sommelier Belén Zanchetti alongside Nunos Express, the event includes seafood tapas, paella, and dessert, paired with Silk cider and Stella Crinita wines. Each guest also takes home a frozen seafood mix and a bottle of wine or cider. Price: ARS 80,000 (reservation required).

Also of interest: 16 Must-Try Dulce de Leche Desserts to Devour in the City

The space opens at noon with grilled dishes, vegetarian and vegan options, and a selection of natural wines in a cozy setting with a garden, patio, and dining room.

Where: Olazábal 3301, Belgrano R.

Elegance, nature, and a glass of wine by the river — Enero Restaurant created a three-course special menu for Mother’s Day. Starters include crispy burrata or roasted beetroot; mains feature oven-baked flank steak or spinach ravioli; and dessert is a chocolate and red berry semifreddo. Wine pairings by Bodega Salentein are available at promotional prices — the perfect plan for a Sunday worth uncorking. Menu price: ARS 49,000 per person. Pairing not included.

Where: Av. Rafael Obligado 6710. Reservations: +54 9 11 2516-2111.

For a delicate French-style treat, Gontran Cherrier joins L’Occitane to launch a special box for Mother’s Day: six exclusive macarons (three cherry and three lime) paired with a Cherry Blossom hand cream. A chic, indulgent, and fragrant gift that combines pleasure and care. Price: ARS 37,000. Orders via WhatsApp at +54 9 11 6178-2749 until October 17.

Where: Malabia 1805 and Zabala 1901.

From October 17 to 19, SushiClub celebrates with several promotions for fans of its fusion sushi and contemporary Asian cuisine. For dine-in, those who book between October 1 and 16 get 30% off the full menu (can be combined with Galicia Éminent benefits). Plus, when purchasing 30- or 45-piece combos, guests can buy a Terrazas de los Andes Reserva Chardonnay with 48% off.

For Deli & Take orders, the same wine discount applies to combos of 30, 45, 100, or 200 pieces (also combinable with Galicia Éminent).

Where: Alicia Moreau de Justo 286, Puerto Madero.

On Sunday, October 19, from 1 to 4 p.m., InterContinental Hotel Buenos Aires celebrates with an exclusive brunch at Terraza del Virrey, surrounded by greenery and city views. The buffet features the best of local and international cuisine, with wines and sparkling wines from Bodega Luigi Bosca.

Price: ARS 85,000 per person (children aged 5–12: 50% off; under 5: free). Part of the proceeds will go to FUCA, supporting early breast cancer detection.

Where: Moreno 809.

Puchero Cantina in Villa Luro invites families to celebrate on Sunday, October 19, with special menus for adults and children, featuring wines from Bodega Salentein and a complimentary toast.

• Adult menu (ARS 60,000): empanada or spinach fritter; braised pork shoulder, Malbec tenderloin, sorrentinos, or chicken in green onion sauce; dessert options include affogato, flan mixto, or two scoops of ice cream. Includes a non-alcoholic beverage and a glass of Salentein wine.

• Kids menu (ARS 30,000): breaded beef cutlet or pasta, ice cream, and a non-alcoholic beverage.

Reservations via WhatsApp: +54 9 11 3489 1609.

Where: Av. Rivadavia 10300.