New specialty coffee shops in Buenos Aires

Solileb is probably one of the most talked-about recent openings—and for good reason. Coffee is the true star: specialty, well-prepared, consistent, and crafted with attention to every detail. But what makes the experience complete is the menu: broad, delicious, and designed for any moment of the day, with options that never disappoint, from sweet to savory.

The space adds to it all: bright, spacious, and with that sunlit corner in the morning that invites you to stay a while. Solileb is the perfect place to enjoy an excellent coffee paired with something delicious.

Tip: don’t leave without trying the pistachio “Suizo,” a croissant filled with frangipane and pistachio cream—an absolute delight.

Where: Zapiola 1102.

Artífice is a recent opening in Villa Crespo that blends specialty coffee with a minimalist, carefully designed space. Born as one of the projects from its founders’ architecture and design studio, it shows: calm, stylish, and full of thoughtful details that make the whole space breathe tranquility and good taste.

Coffee is the protagonist, prepared with precision—whether espresso or filter—with different beans to choose from. The menu is concise, but each pairing is well thought out to complement the coffee without overshadowing it.

Tip: you’ll also find a showroom for clothing brand ABC inside the café, adding another layer to the experience.

Where: Godoy Cruz 1369.

Stain is a specialty coffee shop with attitude and a strong identity. The space is simple and functional, designed for stopping by, having a really good coffee, and heading on. They work with carefully selected specialty beans, and the coffee is always well executed—both espresso and cold drinks—with a clean, consistent finish noticeable from the first sip.

Among the pastries, the tiramisu stands out: made with specialty coffee, the difference is clear and elevates the classic dessert. Stain is one of those places where the aesthetics enhance the experience without ever overshadowing what matters most—the coffee. And their avocado toast is among the best around.

Tip: you can order cold brew in a can to go. Yes, specialty coffee in a cool, practical take-away version—perfect for on the move.

Where: El Salvador 5999.

Although it has been around for a while, Café Razo is one of the 2025 openings truly worth keeping on your radar. Located in Núñez, it’s the kind of place that invites you to slow down and enjoy a great specialty coffee, always well prepared and consistent—whether filter or espresso-based.

Also of interest: An Argentine pizzeria among the best in the world

The food is another strong point. Their cookies are a hit, topped generously and uniquely; the pistachio one ranks among Buenos Aires’ best, loaded with pistachio paste, white chocolate, and raspberries.

Tip: they’ll soon be opening a second location in Núñez.

Where: Besares 2299.

Tegui Café is chef Germán Martitegui’s coffee project in Recoleta and one of the most talked-about spots in town. Set up as a pop-up inside a Lacoste store, the concept blends specialty coffee with design and fashion, creating an experience different from a traditional café.

The menu includes playful nods to the brand, like alfajores shaped like the iconic crocodile—just as cute as they are tasty—and a pastry selection that steals the spotlight: mini cakes and delicate pieces, beautifully crafted and ultra photogenic. The coffee holds its own, well executed and with drinks that work for both a quick pause or a longer stay. A place where everything first enters through the eyes and then confirms itself in the cup.

Tip: from 7 pm onward, it transforms into Tegui Barra and operates as a restaurant.

Where: Rodríguez Peña 1971.

Docena is one of the most interesting openings in Chacarita, featuring a bright and welcoming space thanks to its glass ceiling, which fills the room with natural light and creates a warm atmosphere throughout the day. The focus is on baked goods—their strongest suit—with a broad, well-executed menu offering something for everyone, from medialunas and cornstarch alfajores to financiers.

Coffee plays a central role in the experience, with a careful and consistent approach designed to match the quality of the pastries. There are also great lunch options, like mbejú with smoked trout, fried chicken sandwiches, and even milanesa.

Tip: they also make their own ice cream, and it’s excellent—especially the caramel alfajor ice cream sandwich.

Where: Guevara 356.

Zulu Haus has just celebrated its first anniversary but still feels like a unique proposal within the coffee scene. Located in La Lucila, in the Province of Buenos Aires, it offers a Japanese-inspired café concept where everything encourages you to slow down—from the modern, serene aesthetics to the calm rhythm of the place. The menu includes substantial lunch options with Asian touches like sandos and baos, as well as exquisite house-made pastries.

But what truly justifies the visit is what’s in the cup. The coffee is delicious, expertly crafted, and prepared with a precision that’s evident in every drink. A place where coffee is the main character—and well worth crossing the city for.

Tip: It operates out of a restored house, which adds even more to its peaceful and special atmosphere.

Where: Salvador Debenedetti 635, La Lucila.

Rumbo is a small, neighborhood specialty coffee shop on a corner in Coghlan—perfect for a pause. The space is simple and pleasant, with a relaxed vibe and friendly service. The coffee is one of its highlights: precise, flavorful, and consistently well executed.

You might also be interested in: 11 Specialty coffees to enjoy outdoors in Buenos Aires

In the afternoon, when the sun hits the corner, it becomes the ideal spot to sit and enjoy something slowly. To pair, the lemon curd Danish is a hit, and there are also well-crafted lunch options.

Tip: it’s pet friendly, making it a great plan if you want to bring your dog along.

Where: Freire 2599.

Presencia captures the spirit of Recoleta beautifully: elegant, bright, and design-forward, yet warm and comfortable at the same time. The space is large and inviting, and the coffee offering is solid and reliable.

The menu is extensive and works all day, with brunch options, sandwiches, toasts, and standout pastries—especially the cardamom bun. There are also smoothies and specialty drinks, making it a great option if you’re with someone who isn’t that into coffee.

Tip: although the space seems perfect for working, laptops aren’t allowed—a good excuse to unplug for a while.

Where: Av. Alvear 1600, Buenos Aires.

Rotondo is a specialty coffee shop in Palermo Chico that feels like a great discovery. It has two floors, outdoor seating, and even a take-away window, making it both practical and inviting. The coffee is delicious and expertly made—the kind that makes you want to order a second cup.

The pastry selection is a true feast: macarons, mini cakes, cookies, and baked goods that look stunning and taste just as good. On the savory side, there are excellent lunch options too, making it a perfect spot any time of day.

Tip: their pastries are also available by order.

Where: Cerviño 3907.