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[title]The debut of Time Out’s food space at Mandarine Park turned into the go-to place to eat during the 2025 edition of the Music Wins Festival — a massive success marked by constant lines, sold-out dishes, and a steady flow of festivalgoers between shows.
From the moment Time Out Garden opened, every stall had a continuous stream of customers. Sourdough focaccias, baos, specialty coffee, gourmet choripanes, and pastries were among the top picks. The scene repeated all day: if you weren’t in front of the stage, you were here.
Sold Out and Dishes Flying
Many stalls started announcing the classic “last portions!” as they ran out of stock — though several vendors managed to restock to keep up with the hungry crowd.
Festival Favorites:
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Ti Amo and its sourdough focaccias.
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Koko Bao Bar, with a permanent line.
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Abreboca and its vitel toné sandwich.
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Cucha del Pari, serving hot dogs “with everything.”
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Lab Café, essential to stay sharp till the end.
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La Choripanería and its gourmet choris (perfectly matching the festival vibes).
Pastries and Ice Cream: The Other Kind of Mosh Pit
With the heat, the excitement, and festival adrenaline, desserts took the spotlight: Scannapiecco’s ice cream, Maru Botana’s rogel, and Gino El Capo’s ricotta cake — nothing was left behind.
The Verdict
A festival with a great lineup is already a win. But when the food’s also outstanding, it takes the experience to the next level.
Time Out Garden wrapped up its first edition with:
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constant lines,
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record sales, and
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a crowd full (and already asking if it’ll be back in 2026).
The answer: yes — and with even more space.
See you at the next edition.