The Vermouth Ritual: More Than a Drink, a Foodie Experience

Vermouth has become a symbol of enjoyment. That first sip sets the tone for the gathering, the toast marks the start of the conversation, and it’s the perfect excuse to share and savor. In Buenos Aires, vermouth has become the star of the table and—why not?—of your stories. And when we talk about vermouth, we talk about Carpano: the first and the original. The creator of the category, meant to be enjoyed in a glass, and designed to turn every get-together into a celebration.

The great players of Buenos Aires’ gastronomic scene have embraced Carpano as their go-to to elevate their dishes. One of them, Germán Sitz, known for his restaurants La Carnicería, Chori, and Niño Gordo—the latter featured in the Latin America’s 50 Best Restaurants ranking—shared: “Vermouth is that essential step that elevates the pre-meal moment: refreshing, complex, and perfect to awaken the appetite before any cut of meat. Carpano isn’t just the tastiest—it speaks the same language as our contemporary Argentine cuisine.”

Meanwhile, Lucas Canga represents a new generation of chefs who view gastronomy as a bridge between tradition and contemporary pleasure. With Piedra Pasillo—recommended by the Michelin Guide in 2024 and 2025—he established himself with a creative and sensitive approach. “Choosing to drink Carpano reflects what we chefs of the new generation seek: excellence in flavor, innovation that honors history, and a different way of enjoying gastronomy,” he explained.

How to Prepare a Carpano Orange

Words aren’t needed—we’ll keep it simple:

The winning formula A glass, plenty of ice, 70% Carpano Rosso, 30% soda, a slice of orange—and enjoy!

Where to Drink Vermouth in Buenos Aires

Vermouth is no longer just the drink of traditional bars—it’s now a key ally of Buenos Aires’ culinary scene. The city’s best restaurants include it on their menus to accompany exquisite dishes and enhance every bite.

Following the lead of some of the most renowned chefs, here are a few more spots where you can order a Carpano in the city:

PAQUITO: This tapas and wine bar in Palermo is the perfect hub to sip a Carpano vermouth paired with garlic shrimp or ham croquettes. ¡Olé!

MALVÓN: With locations in Devoto, Caballito, and Belgrano, this all-day spot invites you to enjoy a Carpano vermouth at any time of day.

TOMATE: This “seasonal” restaurant is in full spring mode. A Carpano with tasty tapas at an outdoor table? That’s an epic plan.

PUCHERO: This cantina invites you to get lost in its flavors and enjoy the best of local cuisine. Perfect for pairing your favorite vermouth with a good cut of meat (the picaña is a hit).

5 Small Plates to Pair with Vermouth

First things first: Carpano’s flavor makes it the best vermouth to pair with food. With that in mind, here are a few “small plate” ideas we love to enjoy alongside our favorite vermouth:

• Tortilla Babé: a fail-proof classic. Here are our favorite ones in Buenos Aires.

• Stuffed olives: perfect with Carpano Bianco or Orange.

• Mini ham croquettes: an ideal match for Carpano Rosso.

• Tomato and basil bruschetta: fresh and stylish—great with the Bianco.

• Cured cheese and nut skewer: the perfect balance of flavor and texture, goes well with any Carpano.

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Vermouth is more than a drink—it’s a ritual. It’s that moment when everyone raises their glass, looks at each other, and toasts to what’s coming next. It’s the perfect excuse to share, laugh, and enjoy. And if it’s with Carpano, it’s the most delicious toast of all—first a feast for the eyes, then for the palate, turning any outing into a ritual that blends trend, style, and flavor.