If you love a Caesar, these are the ones you need to try in Buenos Aires

Condarco has just added a classic “César” to its seasonal menu. For chef Pablo Fridman, the magic of this salad lies in its signature dressing (made with egg yolks, parmesan, garlic, anchovies, mustard, and lemon as the main ingredients), which must be added in moderation—neither too little nor too much—to achieve the perfect balance of creaminess, lightness, and crunch.

It includes lettuce, dressing, fried capers, house-made croutons, plenty of grated Sbrinz, and agroecological chicken breast. It’s generous, hearty, and ideal to share alongside other menu items, such as seasoned French fries (with nutmeg and black pepper) or burrata with fresh figs and cashews. Tip: it’s best to try it now, as the menu changes constantly according to the finest seasonal products.

Where: Av. Dorrego 901, Chacarita.

With a 100% American DNA, Nicky Cheese has become a go-to spot for cheesecakes, pancakes, and all kinds of American breakfast classics. Naturally, a place like this couldn’t skip an authentic Caesar salad.

Recognized as one of the best Caesars in the city, this diner prepares it with different types of lettuce (butterhead, red leaf, French, and more), traditional Caesar dressing, croutons, oven-roasted free-range chicken, and grated Sardo cheese, topped with the house’s special touch: crispy honey-roasted bacon bits. The menu also features a super-stuffed Caesar burrito packed with all the salad’s ingredients. Perfect to pair with iced coffee, smoothies, juices, and cocktails.

Where: Montañeses 2671, Belgrano.

The Caesar salad has been part of Arredondo’s menu for several years and has already become a house classic. Famous since 2018 for its artisanal burgers, this bar also serves sandwiches, wraps, fritters, and milanesas.

Served in a deep bowl, the Caesar stands out for its generous portion and wins you over with its moist, flavorful profile. The key is a house-developed dressing whose main ingredient is a handmade roasted garlic paste that’s smooth and pleasant on the palate. It combines a mix of lettuces, well-seasoned house-made croutons, and grated parmesan, with the option of grilled chicken breast or a panko-breaded chicken medallion.

Where: Virrey Arredondo 2562, Colegiales.

Grasa, the burger joint that’s a hit in Villa Crespo, gained popularity for offering this street food icon with elegance and care. In a dining room that blends American diner details with a French bistro vibe, burgers are prepared in full view and enjoyed with table service, real tableware, glassware, and wines by the glass. In that spirit, its (only) three burger varieties can be paired with classic fries—or with a Caesar salad, a welcome option for those who prefer a fresher, lighter side.

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It’s made with a mix of lettuces (mostly criolla), an anchovy vinaigrette (with olive oil and lemon juice), a parmesan- and caper-based dressing, and pangrattato (made from toasted Martin’s bread and herbs). It’s smaller in size since it’s designed as a side, and it shines for its moisture and intensity of flavor.

Where: Acevedo 986, Villa Crespo.

The innovative cuisine at Anafe is guided by the personal tastes of its chefs, Micaela Najmanovich and Nicolás Arcucci. To create the Caesar they currently serve, Mica recalled the tomato-and-mayonnaise sandwiches she loved as a child. She then thought about the “wonderful” combinations of tomato with anchovies and tomato with parmesan. If those pairings worked so well, a tomato Caesar had to be a good idea.

That’s how they introduced this heirloom tomato salad with Caesar dressing, anchovies from Mar del Plata, and reggianito pangrattato (replacing croutons and parmesan). At La Ventana de Anafe, their sister spot, they also serve a vegetarian Caesar-inspired salad with leafy greens, herbs, anchovy-free Caesar dressing, capers, crunchy seeds, avocado, green apple, and cucumber.

Where: Virrey Avilés 3216, Colegiales (Anafe) and Arévalo 1375, Palermo (La Ventana).

Located in a charming former convent in Devoto—considered the city’s coolest neighborhood—Ávito stands out for its build-your-own artisanal brunch available at any time of day. Chef Julio Figueroa, originally from Córdoba, also adds seasonal dishes with classic flavors and a twist. That’s the case with his Caesar salad.

It’s a free interpretation that swaps lettuce for finely shredded white and red cabbage, features a Caesar-style dressing with the chef’s personal additions, fried capers, and extra-crunchy croutons, all topped with generous amounts of Córdoba-style pecorino cheese.

Where: Pareja 3670, Devoto.

For those who prefer a more practical and hearty version, Báltica Café serves its Caesar as a wrap—ideal for a quick yet complete lunch. It’s made with chicken, fresh lettuce, parmesan cheese, croutons, and house-made Caesar dressing, all wrapped in a soft tortilla that turns this classic into a portable option.

It’s a simple, fresh, and satisfying choice designed to solve lunchtime without sacrificing flavor.

Where: Quesada 1798, Núñez.