On September 16, Guacamole Day is celebrated, and Buenos Aires has options for every taste: from classic, 100% Mexican recipes to creative and vegan reinterpretations.
September 16 is Guacamole Day—a perfect excuse to pay tribute to one of Argentina’s favorite dips. Creamy, fresh, and versatile, this Mexican classic has conquered Buenos Aires tables and can now be enjoyed in versions for every preference: from the most traditional, true to the original recipe, to creative twists that incorporate unexpected ingredients or techniques like smoking. In Buenos Aires, the guacamole scene is strong, and these are some of the must-stops to celebrate.
Right in the heart of Palermo, Cantina Aurelia is serving a 100% Mexican guacamole on September 16—classic and full of freshness. It comes with shrimp, red jalapeño, and two artisan-made staples prepared just as in Mexico: nixtamalized spotted corn tostadas and blue corn totopos. Without a doubt, it’s an off-menu combo that honors tradition, enhanced by the authentic flavor and texture of nixtamalized corn.
Where: El Salvador 5090, Palermo.
In Mexico, family meals always make space for guacamole, and at Taquería Díaz that heritage shines through in every bite. Prepared the traditional way—mashing avocado pulp in a stone molcajete with just the right touch of lime, salt, finely chopped tomato, and onion—this guacamole embodies the essence of homemade flavor, no fuss. In this Villa Urquiza spot, it’s served with house-made corn tortilla totopos, the perfect starter alongside a good drink.
Where: Monroe 3915, Villa Urquiza.
Agave Taquería elevates guacamole to an art form. They use locally sourced avocados, hand-picked fresh ingredients, and a recipe faithful to Mexican tradition. The result: creamy, balanced guacamole with just the right amount of spice to make it irresistible. Every bite connects with Mexican roots and culture, right in the heart of Buenos Aires and its surroundings.
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Where: Núñez 1539 (CABA) | Av. Mirador 360 (Nordelta) | Av. Libertador 14186 (Martínez).
Buenos Aires’ first Mexican lonchería is celebrating Guacamole Day with two irresistible options. By day, at its Caballito, Palermo, and Chacarita locations, they serve the classic version: creamy avocado with tomato, onion, and fresh cilantro, paired with crunchy totopos. But when night falls, Barragán Cantina in Chacarita rolls out the guakamado: guacamole smoked in a kamado grill, topped with pico de gallo and served with fried corn tortillas. Two different takes, same Mexican soul.
Where: Cabrera 3697 (Palermo) | Nicasio Oroño 1195 (Caballito) | Roseti 177 (Chacarita).
With a straightforward name, Ay Guacamole pays homage to the Mexican classic. Their recipe stays true to tradition with fresh ingredients: avocado, lime, red onion, tomato, salt, pepper, and of course, cilantro. It’s served as the star sidekick in tacos, burritos, and nacho combos—always ready to add that punch of freshness and flavor every Mexican feast calls for.
Where: Juan Ramírez de Velasco 966, Villa Crespo.
In Palermo Hollywood, Chaijana surprises with a different guacamole: smooth and refreshing, blended with ripe avocado, green apple, and a touch of lime. Ideal as a dip or as a starter, before diving into a menu inspired by Central Asian cuisine, where plov, a traditional rice dish from the region, is the undisputed star.
Where: Bonpland 1965, Palermo.
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