1. LOS JARDINES DE LAS BARQUIN: grains, pastries, and museum views (without shivering)


In the heart of the Museo de Arte Hispanoamericano Fernández Blanco, Los Jardines de las Barquin —a project by Germán Sitz, Pedro Peña, and Alejandro Feraud— puts grains at the center of the culinary scene. With electric heaters, blankets, and even hot water bottles, the heated deck lets you enjoy the setting without freezing. Ideal for breakfast, lunch, or afternoon coffee with Alo’s unforgettable pastries.
Where: Suipacha 1424.